Bild 1 von 8







Galerie
Bild 1 von 8








Modernist Pizza - Nathan Recipes History Techniques Ingredients Book Set
Artikelzustand:
“Some wear See pictures”
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $35,00 (ca. EUR 30,12) USPS Ground Advantage®.
Standort: Los Angeles, California, USA
Lieferung:
Lieferung zwischen Fr, 21. Nov und Di, 25. Nov nach 94104
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Info zum Artikel
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:205844598236
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Some wear See pictures”
- ISBN
- 9781734386127
Über dieses Produkt
Product Identifiers
Publisher
Cooking Lab, T.H.E.
ISBN-10
1734386126
ISBN-13
9781734386127
eBay Product ID (ePID)
28050419379
Product Key Features
Book Title
Modernist Pizza
Number of Pages
1708 Pages
Language
English
Publication Year
2021
Topic
General, Courses & Dishes / Pizza
Illustrator
Yes
Genre
Art, Cooking
Format
Hardcover
Dimensions
Item Height
6.2 in
Item Weight
569.7 Oz
Item Length
13.4 in
Item Width
11 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.8248
Synopsis
Modernist Pizza is the ultimate deep dive into one of the world's most beloved foods. Over four years of research in the making. Modernist Pizza delivers the story of pizza as it's never been told before. The book is the culmination of our findings and discoveries into the deliciously diverse world of pizza including, for the first time, a chapter on travel. Whether you're a professional pizzolo or new to making pizza, Modernist Pizza is for anyone who enjoys a slice. The recipes in this book were developed using both professional and home ovens (and equipment). Filled with gorgeous photographs and helpful illustrations, you'll find guides to help you choose gear, determine where to start with our dough recipes, and build your own pizzas. Modernist Pizza explores all aspects of pizza. Volumes of 1 and 2 cover the science, history, fundamentals, ingredients, pizza travels, and the techniques of making pizza. Volume 3 is dedicated to both traditional and innovative recipes portable. Modernist Pizza features mouthwatering recipes to satisfy any type of pizza craving, from a traditional margherita to new twists on cult classics, like like out Kalua pork-topped take on a Hawaiian pizza. You'll also find innovative sauces, cheeses, and flavour combinations as well as recipes for Neapolitan, New York, artisan, New York square, deep-dish, thin-crust, Brazilian thin-crust, focaccia, high-hydration al taglio, and Detroit style doughs, plus gluten-free variations., Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There's never been a better time to make pizza., Modernist Pizzais the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cookingand Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world's knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizzais much more than a cookbook: it's an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizzacontains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizzawill provide you with the tools to evolve your craft, invent, and make sublime creations. There's never been a better time to make pizza.
LC Classification Number
TX770.P58
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Dark Brown Store
97,9% positive Bewertungen•5.573 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (2.212)
- 5***0 (1)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufUnbelievable. I bought this for a Zep fan friend. The packaging awesome. The shipping only 2 days as seller had the shipping info the night I secured it and in the mail next day. Pictures were true. I still can't believe the price. But, best of all was my Zep fan friend joyfully, tearing asking...Where did you get these? Much, much thanks to this incredible seller start to finish but very best for bringing such happiness with this item. We Thank You and Wish U The Best!LED ZEPPELIN 70s Classic Rock Vinyl Lot Houses Of Holy Physical Graffiti Zoso (Nr. 205644346860)
- a***o (903)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent seller!! Item as described and photographed (if anything, slightly better than expected), packaging was a lesson in simplicity and effectiveness, proving just how easy and simple it is to package a book safely (thank you for that!), Book arrived completely undamaged after travelling from USA to UK. Very happy buyer! Thank you!!J. Krishnamurti - THE IMPOSSIBLE QUESTION - 1st US Edition/1st Printing - 1972 (Nr. 205447027422)
- l***i (999)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufA return customer and every purchase is superb! Great prices on hard to find items. Safe packaging with fast shipping time and as described! Great communication with fast and friendly responses. A real 5 star seller, thank you so much!1937 SEATTLE DOJO Judo Conference Group Photo Martial Arts History (Nr. 205617989412)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 23. Sep. 2024
This book set is a must
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: staddenj
Noch mehr entdecken:
- David Nathan Hörbücher und Hörspiele,
- Hörbücher David Nathan,
- Erwachsene David Nathan Hörbücher und Hörspiele,
- Penguin Books Sprachkurse und Lehrmaterialien,
- David Nathan Hörbücher und Hörspiele auf Englisch,
- David Nathan Ungekürzte Hörbücher und Hörspiele,
- David Nathan Hörbücher und Hörspiele auf Deutsch,
- Penguin Books Studium und Erwachsenenbildung,
- Hörbücher und Hörspiele David Nathan Ab 2010,
- Penguin Books Fachbücher, Lernen und Nachschlagen

