Bild 1 von 1
Galerie
Bild 1 von 1
Das neue Greenmarket Kochbuch: Rezepte und Tipps vom Greenmarket in New York City-
US $9,00
Ca.EUR 7,66
oder Preisvorschlag
Artikelzustand:
Neuwertig
Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenDas neue Greenmarket Kochbuch: Rezepte und Tipps vom Greenmarket in New York City
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $4,47 (ca. EUR 3,81) USPS Media MailTM.
Standort: Cutchogue, New York, USA
Lieferung:
Lieferung zwischen Mi, 24. Sep und Mo, 29. Sep nach 94104 bei heutigem Zahlungseingang
Rücknahme:
14 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:205652659005
Artikelmerkmale
- Artikelzustand
- Binding
- Paperback
- Product Group
- Book
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Features
- Illustrated
- Inscribed
- No
- Weight
- 1 lbs
- IsTextBook
- No
- Vintage
- No
- ISBN
- 9780738216898
Über dieses Produkt
Product Identifiers
Publisher
Hachette Books
ISBN-10
0738216895
ISBN-13
9780738216898
eBay Product ID (ePID)
168334028
Product Key Features
Book Title
New Greenmarket Cookbook : Recipes and Tips from Today's Finest Chefs-And the Stories Behind the Farms That Inspire Them
Number of Pages
256 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / Middle Atlantic States, Industries / Agribusiness
Publication Year
2014
Illustrator
Yes
Genre
Cooking, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
21.2 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-362538
TitleLeading
The
Reviews
Bookviews, June 2014 The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York's top chefs to take advantage of the produce available from farmers markets. It's one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables." Examiner.com, 6/8/14 From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find." InfoDad.com, 6/19/14 The recipes will be quite appealing to people already predisposed to favor New York City's brand of elegant eating. And the stories of the small farms from which the ingredients come have resonance beyond the recipes: they are short, often involving portraits of people whose passion is to grow plants and raise animals in better way.", Bookviews, June 2014 The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York's top chefs to take advantage of the produce available from farmers markets. It's one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables." Examiner.com, 6/8/14 From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find." InfoDad.com, 6/19/14 The recipes will be quite appealing to people already predisposed to favor New York City's brand of elegant eating. And the stories of the small farms from which the ingredients come have resonance beyond the recipes: they are short, often involving portraits of people whose passion is to grow plants and raise animals in better way." Bookpage , August 2014 Take[s] you on a seasonal splurge from spring to winter, apples to zucchini, Melissa Clark's Anchovy Butter on Turnips to Karen DeMasco's pink-tinted Beet Cake.", Bookviews, June 2014 " The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York's top chefs to take advantage of the produce available from farmers markets. It's one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables." Examiner.com, 6/8/14 "From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find." InfoDad.com, 6/19/14 "The recipes will be quite appealing to people already predisposed to favor New York City's brand of elegant eating. And the stories of the small farms from which the ingredients come have resonance beyond the recipes: they are short, often involving portraits of people whose passion is to grow plants and raise animals in better way." Bookpage , August 2014 "Take[s] you on a seasonal splurge from spring to winter, apples to zucchini, Melissa Clark's Anchovy Butter on Turnips to Karen DeMasco's pink-tinted Beet Cake." San Francisco Book Review , 8/20/14 "Recipes that you'll likely cross off your must-try list.", Bookviews, June 2014 The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York's top chefs to take advantage of the produce available from farmers markets. It's one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables." Examiner.com, 6/8/14 From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find." InfoDad.com, 6/19/14 The recipes will be quite appealing to people already predisposed to favor New York City's brand of elegant eating. And the stories of the small farms from which the ingredients come have resonance beyond the recipes: they are short, often involving portraits of people whose passion is to grow plants and raise animals in better way." Bookpage , August 2014 Take[s] you on a seasonal splurge from spring to winter, apples to zucchini, Melissa Clark's Anchovy Butter on Turnips to Karen DeMasco's pink-tinted Beet Cake." San Francisco Book Review , 8/20/14 Recipes that you'll likely cross off your must-try list.", Bookviews, June 2014 The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York's top chefs to take advantage of the produce available from farmers markets. It's one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables." Examiner.com, 6/8/14 From spring to summer to fall to winter, the variety of recipes and interweaving stories make this a fascinating, fabulous and flavorful find.", Bookviews, June 2014 The New Greenmarket Cookbook combines healthy eating with good health as it offers recipes by New York's top chefs to take advantage of the produce available from farmers markets. It's one thing to have access to freshly picked vegetables and fruits, and another to know how to take advantage of them with delicious salads and other delightful dishes that include fish, lamb, and other delectables."
Synopsis
"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift.",From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes.Now, The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration.With full-colour photos to illustrate the simple-yet-spectacular dishes,think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider-braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta, The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket.With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more."The Greenmarket provides our restaurant and neighbours with a variety of delicious, nutritious, and beautiful ingredients the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City.",Michael Anthony, Executive Chef, Gramercy Tavern, "There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste can cause our experience of the world to shift."--From the foreword by Jim Oseland, Saveur Founded in 1976 with 12 farmers in a parking lot, New York's famed Greenmarket has now grown to become the largest and most diverse network of outdoor urban farmers' markets in the country, with 54 markets and more than 230 participating family farms, bakeries, and fishermen. Celebrated chefs have long touted the produce available at these markets, sourcing ingredients for some of their best dishes. Now, The New Greenmarket Cookbook brings to life the variety, flavor, and personal connections that have made the Greenmarket a culinary destination known the world over. Following the natural cycle of a year at the market, with chapters organized by season, the book offers easy, delicious restaurant recipes from the top chefs who frequent the stands for ingredients and inspiration. With full-color photos to illustrate the simple-yet-spectacular dishes--think sugar snap pea and whipped-ricotta tartines, pavlova with strawberries and basil, cider-braised pork shoulder, dandelion green salad with pancetta, cantaloupe and hyssop popsicles, and lemon thyme panna cotta-- The New Greenmarket Cookbook is a gorgeous, flavorful journey through a bountiful year at the Greenmarket. With recipes from: Jose Andres, Michael Anthony, Mark Bittman, April Bloomfield, Daniel Boulud, Melissa Clark, Dana Cowin, Amanda Hesser, Dan Kluger, Anita Lo, Michael Pollan, Eric Ripert, Audrey Saunders, Bill Telepan, Christina Tosi, and many more. "The Greenmarket provides our restaurant and neighbors with a variety of delicious, nutritious, and beautiful ingredients; the dishes we create are often inspired by walks through the market. It is also a meeting point with the growers, the people who are the most passionate and knowledgeable about that food. It is one of our most precious resources in New York City."--Michael Anthony, Executive Chef, Gramercy Tavern
LC Classification Number
TX715.L27755 2014
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
jackdanielboone
100% positive Bewertungen•4.484 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (3.367)
- y***e (1260)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described. Very fast mailing. Good communication. Good price. Thanks !
- a***a (48)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufhowever. I did purchase an Items (1924 Calvin Coolidge record) from Wilwhe 7919. Only the seller refused to send me the item. He backed out of the sale. To me this was wrong. I want the seller removed from EBAY or ebay must force the seller to send me the item I would like to hear back from EBAY please. DAve HAntwort von jackdanielboone- Verkäufer jackdanielboone hat auf Bewertung reagiert.- Verkäufer jackdanielboone hat auf Bewertung reagiert.Hello Dave, The Calvin Coolidge record is not my item. Please contact eBay or the correct seller.ADAMS BLUE & WHITE CREAMER ~ PRESIDENT CALVIN COOLIDGE HOME PLYMOUTH VERMONT ~ (Nr. 196847388183)
- m***6 (132)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAwesome seller. I've been wanting to read this books and now I finally get to because this seller was so fair with the price. I am pleased with this transaction and the seller. Also fast shipping. Thank you. I would buy from this seller again and again.Lot of 4 Freida McFadden PB Books Psychological Fiction Thriller ~ The Tenant ~ (Nr. 197377008083)
Noch mehr entdecken:
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Kochbücher,
- Bücher über klassische Rezepte Sachbuch,
- Kochbücher auf Deutsch,
- Kochbücher Sachbuch Bücher,
- Erwachsene Bücher Kochbücher Sachbuch,
- Bücher über Backen Kochbücher Sachbuch,
- Bücher über Altern Kochbücher Sachbuch,
- Dr. Oetker Kochbücher Sachbuch Bücher,
- Bücher über Gourmeten Kochbücher Sachbuch