MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherHarperCollins
ISBN-100060264195
ISBN-139780060264192
eBay Product ID (ePID)21370
Product Key Features
Book TitleLittle House Cookbook : Frontier Foods from Laura Ingalls Wilder
Number of Pages256 Pages
LanguageEnglish
TopicBiography & Autobiography / Literary, Cooking & Food, General, History / United States / 19th Century
Publication Year1979
IllustratorYes, Williams, Garth
GenreCooking, Juvenile Nonfiction
AuthorBarbara M. Walker
Book SeriesLittle House Nonfiction Ser.
FormatHardcover
Dimensions
Item Weight22.9 Oz
Item Length9 in
Item Width7 in
Additional Product Features
Intended AudienceJuvenile Audience
LCCN76-058733
TitleLeadingThe
ReviewsMore than a cookbook, this social history is an extension of the Wilder books done with the same spirit of care and love., "More than a cookbook, this social history is an extension of the Wilder books done with the same spirit of care and love." -- School Library Journal (starred review) "A culinary and literary feast." -- The Horn Book
Grade FromThird Grade
Dewey Decimal641.5
Grade ToUP
SynopsisThis award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
