Bild 1 von 1
Galerie
Bild 1 von 1
Buxton Hall Barbecue's Book of Smoke: Holzgeräuchertes Fleisch, Beilagen und mehr, Moos, E-
US $12,57
Ca.EUR 10,70
Artikelzustand:
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenBuxton Hall Barbecue's Book of Smoke: Holzgeräuchertes Fleisch, Beilagen und mehr, Moos, E
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Standort: Dallas, Texas, USA
Lieferung:
Lieferung zwischen Fr, 26. Sep und Fr, 3. Okt bei heutigem Zahlungseingang
Rücknahme:
60 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:205547863946
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780760349700
Über dieses Produkt
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760349703
ISBN-13
9780760349700
eBay Product ID (ePID)
217070740
Product Key Features
Book Title
Buxton Hall Barbecue's Book of Smoke : Wood-Smoked Meat, Sides, and more
Number of Pages
208 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, General, Regional & Ethnic / American / Southern States, Specific Ingredients / Meat
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
31.7 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-012188
Reviews
Rife with authenticity and a genuine care for community, this book is an honest and open account of Moss's journey to opening Buxton Hall, filled with recipes that will soon be traditions in your own kitchen., The hallowed tradition of BBQ is in a world of turmoil, but chefs like Elliott Moss, combining a respect for history with an innovative approach to flavor, will carry on this precious torch for the next generation. The BBQ hash alone is worth the drive to Asheville, no matter where you live., The fire that burns in Elliott is contagious. He is my brother, my mentor, and a constant inspiration. The work it takes to get where he is now breaks most people, and Elliott is thriving. This book is pure love., Elliott's grandparents must be proud. Raised on chicken bog and whole-hog barbecue, the self-taught chef has carried that torch into the twenty-first century with a menu of wood-cooked meats and vegetable sides that taste like full-color updates to faded Southern classics. Now, he's bringing his cooking back home. These recipes are timeless. Read and learn., " Buxton Hall Barbecue's Book of Smoke respectfully and thoughtfully approaches smoke as an ingredient, and hardwood coals as a magically shapeable source of heat. [Moss's] focus on vegetable cookery and its relationship to coals and meat shines as brightly as his glistening and cherished whole hog. There's something for everyone to learn from in these pages, and my favorite takeaway may be the sense of community that Elliott and Team Buxton put into all of their endeavors, from the wild ride of opening and running a restaurant to the age-old practice of barbecue." - Ashley Christensen, chef/proprietor AC Restaurants "Elliot's passion for food is equal to his passion for people. His attention to detail shows in every dish that comes out of his kitchen. He's a genuine, salt-of-the-earth guy who I feel privileged to call a friend." - Sam Jones, Skylight Inn BBQ and Sam Jones BBQ, "Much of the book is a whip-smart, handsome-looking primer on the thing that's earned Buxton Hall so much acclaim since it opened just a year ago in Asheville: meat, cooked low and slow over coals. This book is your one-stop guide for hosting an epic pig picking: building the pit, smoking the hog, making the sides, and afterward finishing off your pork-wobbled guests with a killer dessert." , It's great to see Elliott get back to his roots . . . [he] does such a great job using the whole hog to make creative, delicious barbecue., Much of the book is a whip-smart, handsome-looking primer on the thing that's earned Buxton Hall so much acclaim since it opened just a year ago in Asheville: meat, cooked low and slow over coals. This book is your one-stop guide for hosting an epic pig picking: building the pit, smoking the hog, making the sides, and afterward finishing off your pork-wobbled guests with a killer dessert., Elliot's passion for food is equal to his passion for people. His attention to detail shows in every dish that comes out of his kitchen. He's a genuine, salt-of-the-earth guy who I feel privileged to call a friend., Moss, the chef at Asheville, N.C.'s Buxton Hall Barbecue, shares his considerable knowledge on the craft of Carolina pit smoking, known for its delicate flavors and the use of freshly charcoaled wood rather than live fire.. .(the book) employs some 150 color photos to make sure that smoke gets in your eyes in pleasing ways, with close-ups of nearly all the eats., Buxton Hall Barbecue's Book of Smoke respectfully and thoughtfully approaches smoke as an ingredient, and hardwood coals as a magically shapeable source of heat. [Moss's] focus on vegetable cookery and its relationship to coals and meat shines as brightly as his glistening and cherished whole hog. There's something for everyone to learn from in these pages, and my favorite takeaway may be the sense of community that Elliott and Team Buxton put into all of their endeavors, from the wild ride of opening and running a restaurant to the age-old practice of barbecue., There is no substitute for the dedication and passion that Elliott pours into his smokers, which pump out some of the most creative and distinctive barbecue and side dishes available anywhere in the country. The fact that he is willing to share his techniques, secrets, and philosophy with the readers of this book is just the topping on the banana pudding pie. Mmmm . . . that pie!
Synopsis
Teaches authentic smoking techniques and includes delicious Southern US recipes. Learn classic and new smoking methods for mouthwatering meats, vegetables, and more. Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke. In Buxton Hall Barbecue's Book of Smoke , believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites, including: Deep-fried Smoked Catfish; Smoky Pimento Cheese; Turnip Soup with Charred Onions; Slow-cooked Collards You will also get whole hog, zero-waste recipes with tastes including: Brussels Sprouts with Crispy Cracklin; Classic South Carolina-style Hash; Chicken Bog And will finish the meal with Buxton's take on classic southern desserts like: Banana Pudding Pie; Grape Hull Pie; S'mores with Homemade Marshmallows, Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke . Named one of Bon Appétit 's top 10 for America's Best New Restaurants 2016! In Buxton Hall Barbecue's Book of Smoke , believers in slow-smoked , old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog . If you're not yet ready for the pit or limited on space , Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites , including: Deep-fried Smoked Catfish Smoky Pimento Cheese Turnip Soup with Charred Onions Slow-cooked Collards You will also get whole hog, zero-waste recipes with tastes including: Brussels Sprouts with Crispy Cracklin Classic South Carolina-style Hash Chicken Bog And will finish the meal with Buxton's take on classic southern desserts like: Banana Pudding Pie Grape Hull Pie S'mores with Homemade Marshmallows, Buxton Hall Barbecue's Book of Smoke offers recipes from one of Bon Appetit's top 10 Best New American Restaurants. Wood-smoked meat, sides, and more., Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke . Named one of Bon App tit 's top 10 for America's Best New Restaurants 2016 In Buxton Hall Barbecue's Book of Smoke , believers in slow-smoked , old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog . If you're not yet ready for the pit or limited on space , Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites , including: Deep-fried Smoked Catfish Smoky Pimento Cheese Turnip Soup with Charred Onions Slow-cooked Collards You will also get whole hog, zero-waste recipes with tastes including: Brussels Sprouts with Crispy Cracklin Classic South Carolina-style Hash Chicken Bog And will finish the meal with Buxton's take on classic southern desserts like: Banana Pudding Pie Grape Hull Pie S'mores with Homemade Marshmallows, Teaches authentic smoking techniques and includes delicious Southern US recipes. Learn classic and new smoking methods for mouthwatering meats, vegetables, and more.
LC Classification Number
TX840.B3M677 2016
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Info zu diesem Verkäufer
hpb-diamond
98,8% positive Bewertungen•76.705 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (18.511)
- k***k (7028)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis book appears new - excellent condition and is exactly as described. Wonderful quality and came at an excellent price. The seller packaged the book with care, shipped it quickly, and communicated effectively. This was an great buying experience. Don't hesitate purchasing from this seller. Wonderful.Operation Gladio: The Unholy Alliance between the Vatican, the CIA, and the Mafi (Nr. 197235655132)
- d***a (51)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufShipping took a little longer than it initially said but the book still arrived just as described in fantastic condition. I wasn't a huge fan of the packaging though, as it was just wrapped in a simple thin plastic sleeve with zero cushion or padding and I've had books completely destroyed because there was nothing to protect them so if possible I'd like to see the seller provide a safer package when shipping books. But thankfully mine wasn't damaged in transit!
- e***h (206)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGuide arrived quickly, exactly as described, and very well packed. The price was very reasonable, and there was great communication with the seller. I would buy from them again!
Noch mehr entdecken:
- Penguin Books Sprachkurse und Lehrmaterialien,
- Penguin Books Studium und Erwachsenenbildung,
- Penguin Books Fachbücher, Lernen und Nachschlagen,
- Englische Studium und Erwachsenenbildung Penguin Books,
- Penguin Books Studium und Erwachsenenbildung Ab 2010,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Masters of the Universe Jugendliche Hörbücher und Hörspiele,
- Erwachsene Masters of the Universe Hörbücher und Hörspiele,
- Masters of the Universe Buchreihe Hörbücher und Hörspiele mit Kinder- & Jugendliteratur
Verkäuferbewertungen (18.511)
- k***k (7028)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis book appears new - excellent condition and is exactly as described. Wonderful quality and came at an excellent price. The seller packaged the book with care, shipped it quickly, and communicated effectively. This was an great buying experience. Don't hesitate purchasing from this seller. Wonderful.Operation Gladio: The Unholy Alliance between the Vatican, the CIA, and the Mafi (Nr. 197235655132)
- d***a (51)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufShipping took a little longer than it initially said but the book still arrived just as described in fantastic condition. I wasn't a huge fan of the packaging though, as it was just wrapped in a simple thin plastic sleeve with zero cushion or padding and I've had books completely destroyed because there was nothing to protect them so if possible I'd like to see the seller provide a safer package when shipping books. But thankfully mine wasn't damaged in transit!
- e***h (206)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGuide arrived quickly, exactly as described, and very well packed. The price was very reasonable, and there was great communication with the seller. I would buy from them again!