Cooki's Country Annuals
I find these a convenient way to build and keep a collection of issues of this magazine for reference to recipes they develop and publish. They, America's Test Kitchen, and Cooks Illustrated seem to test their recipes more thoroughly before publishing them than do some other cooking magazines. Of the three, my taste seems to run more to Cook's Country as being the more practical, day-to-day usable, and non-exotic in their choices of recipes. ATK runs a close second, with CI being generally slightly more fancy, exotic, and complex in their recipes. Just my overall opinion based upon my personal taste.
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