Sam der kochende Kerl: Nur ein Haufen Rezepte - Taschenbuch - gebraucht, in einwandfreiem Zustand-

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Sam the Cooking Guy: Just a Bunch of Recipes - Paperback - EUC
Dragonflys Attic
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Zuletzt aktualisiert am 28. Jul. 2025 19:53:18 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780470043738
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470043733
ISBN-13
9780470043738
eBay Product ID (ePID)
63198707

Product Key Features

Book Title
Sam the Cooking Guy : Just a Bunch of Recipes
Number of Pages
256 Pages
Language
English
Topic
Methods / Quick & Easy
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Sam Zien
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
19 Oz
Item Length
9.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2007-013697
Dewey Edition
22
Dewey Decimal
641.5/55
Table Of Content
Thank You. Introduction. Basic Stuff to Know. I Love Brunch. Appetizers. Soup and Salad. Fast Food. Just Chicken. My Favorites. Outside Food. Seafood. The Weather Blows, But the Food Doesn't. Don't be Mean to Vegetables. Desserts. Index.
Synopsis
'I can't cook.' I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." -- From Sam the Cooking Guy Look inside for great recipes like these: - One Dank Tomato Pie - "Whatever" Spring Rolls - Five-Minute Stir-Fry Noodles - O.F.R.B.P.J.G.O. - Awww Nuts - BBQ Chicken Pizza - Halloween Chicken Chili - Fridge Fried Rice - Sam's Sticky Sweet BBQ Ribs - Stuffed Burgers - Pesto BBQ Shrimp - Chili Salmon - Motor Home Meatballs - Spicy-ish Sausage Pasta - The Great Potato Cake - Brussels Sprouts You'll Actually Eat - (Fake) Creme Brulee - Chocolate Toffee Matzoh - Peanut Butter Ice-Cream Cup Things, Zien is a regular guy who cooks good food--great tasting stuff that real people can make, served up with lots of humor. Now, responding to requests from his legions of fans, Zien has collected more than 125 of his favorite recipes. All of them are big in taste and small in effort--dishes that anyone can make., "a?I cana't cook,a? I hear that all the time. And ita's not that you cana't-ita's that you dona't. Ita's that wea've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you cana't find, let alone pronounce. Thata's not how I want to cook. I want to eat well, but I dona't want it to take a year. Whoa's making stuff like a?Truffled Peruvian Mountain Squab with Chilled Framboise Foama? anyway?"So this book is about food thata's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket-cool concept, huh? Ita's just a bunch of recipes youa'll easily be able to make and enjoy." -From Sam the Cooking GuyLook inside for great recipes like these: Cinnamon Pull-Apart French Toast Mountain One Dank Tomato Pie "Whatever" Spring Rolls Five-Minute Stir-Fry Noodles O.F.R.B.P.J.G.O. Awww Nuts! BBQ Chicken Pizza Halloween Chicken Chili Fridge Fried Rice Sama's Sticky Sweet BBQ Ribs Stuffed Burgers Pesto BBQ Shrimp Chili Salmon Motor Home Meatballs Spicy-ish Sausage Pasta The Great Potato Cake Brussels Sprouts Youa'll Actually Eat (Fake) Cr+me Br?>l_e Chocolate Toffee Matzoh Peanut Butter Ice-Cream Cup Things, 'I can't cook.' I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." -- From Sam the Cooking Guy Look inside for great recipes like these: * One Dank Tomato Pie * "Whatever" Spring Rolls * Five-Minute Stir-Fry Noodles * O.F.R.B.P.J.G.O. * Awww Nuts! * BBQ Chicken Pizza * Halloween Chicken Chili * Fridge Fried Rice * Sam's Sticky Sweet BBQ Ribs * Stuffed Burgers * Pesto BBQ Shrimp * Chili Salmon * Motor Home Meatballs * Spicy-ish Sausage Pasta * The Great Potato Cake * Brussels Sprouts You'll Actually Eat * (Fake) Creme Brulee * Chocolate Toffee Matzoh * Peanut Butter Ice-Cream Cup Things, Sam Zien is a regular guy who cooks great food. No pucker patter. Just easy, great tasting stuff that real people can make, served up with lots of humour. No foie gras, truffle oil, or "Peruvian mountain-raised squab in sesame-lime-soy-marinade" here. All of which has made his Sam the Cooking Guy show one of the hippest TV shows in the US.
LC Classification Number
TX833.5.Z54 2008

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Dragonflys Attic offers lovely and unique items to complete your collection whether it be a trinket box, a vintage doll or that perfect Christmas ornament.
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