3 ANTHONY BOURDAIN Books Kitchen Confidential MEDIUM RAW Nasty Bits TV CHEF VGC

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Artikelmerkmale

Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
Binding
Hardcover
Place of Publication
United States
Special Attributes
1st Edition, Illustrated, Ralph Steadman Cover Artwork
Subject
Cooking
Country of Origin
United States
Year Printed
2016
Original/Facsimile
Original
ISBN
9780062409959
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062409956
ISBN-13
9780062409959
eBay Product ID (ePID)
219669146

Product Key Features

Book Title
Appetites : a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2016
Topic
Individual Chefs & Restaurants, Reference, General, Methods / General
Illustrator
Yes
Genre
Art, Cooking
Author
Laurie Woolever, Anthony Bourdain
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
44.9 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2017-394114
Dewey Edition
23
Reviews
APPETITES, in addition to presenting an eclectic, expletive-laden portrait of one's family's fare, is also a really great cookbook., "In what might be his most accessible book yet, Bourdain reveals his "Ina Garten-like need to feed the people around me" with a terrific collection of recipes for family and friends.", Bourdain is back with his inimitable voice-funny, foul-mouthed, and unapologetically opinionated-in this tightly curated collection of recipes…a cookbook that should be on every library's food shelves.
Dewey Decimal
641.5
Synopsis
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency., Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown , the celebrity chef and culinary explorer's first cookbook in more than ten years--a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown , he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl--a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
LC Classification Number
TX714.B64326 2016

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  • von hunter-57
    04. Jan. 2025

    Cookbook and Biography

    Not his whole biography of course, just that particular moment in time with him, his family, and the food he loved. The food that he shares with his family, this is that book, and he's teaching us how to make it. This is the cookbook part of it, there are recipes I guarantee you have never heard of before, not to mention how ugly the pictures of food are (after all, nothing is perfect in a normal kitchen) all from his experiences of being a cook in NY and traveling around the world; it gives you a real sense of how this guy was such a special chef. Not only that, but it also gives you his idea's of certain views in regards of cooking, like sandwiches and a game plan for Thanksgiving. So basically, if you like this guy, or you want something you've never seen or made before, or you just ...

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbookswest

  • von sherrnightingal_0
    24. Jun. 2020

    He wasnt just controversial..he also really knew how to Cook!

    Anthony Bourdain... RIP! You were the best and these recipes and your personal text says it all... a great legacy ...you are missed!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: idahoyouthranchbooks

  • von yorkiegolfgal
    07. Mär. 2018

    Some great recipes, but beware of really bad language.

    As we know Anthony Bourdain is a wild guy. Lots of great fun in this book, but beware of some really bad language. Don't give to any person who might be offended by curse words. My friends got a kick out of the book, but they like cursing.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: booksforallages

  • von mo-587731
    02. Mär. 2022

    Anthony Bourdain cookbook

    The book was beautiful! I would say it was in perfect condition. And the price was excellent! I've wanted this book for a while now and comparing prices, this was the best deal. Exceeded my expectations.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

  • von susyslais59
    01. Aug. 2018

    Excellent cookbook!

    I had been wanting to get this book for the longest time and I'm glad I finally found it! Great read and excellent recipes! :)

    Bestätigter Kauf: JaZustand: NeuVerkauft von: downtherabbithole*

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