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Cooking Light Mad Delicious: The Science of Making Good-for-You Food Taste Good
US $6,60
Ca.EUR 5,70
(US $6,60 / Unit)
oder Preisvorschlag
Artikelzustand:
“Book is used, but is in good overall condition, see pictures”
- Sofort-KaufenCooking Light Mad Delicious: The Science of Making Good-for-You Food Taste Good
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Abholung:
Kostenlose Abholung in 23454 Virginia Beach, United States
Versand:
US $6,00 (ca. EUR 5,19) USPS Media MailTM.
Standort: Virginia Beach, Virginia, USA
Lieferung:
Lieferung zwischen Sa, 29. Nov und Fr, 5. Dez nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Info zum Artikel
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:197654173734
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Book is used, but is in good overall condition, see pictures”
- Country of Origin
- United States
- Signed
- No
- Book Series
- Mad Delicious
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Illustrated
- ISBN
- 9780848704285
Über dieses Produkt
Product Identifiers
Publisher
Texas Instruments Inc. Books
ISBN-10
0848704282
ISBN-13
9780848704285
eBay Product ID (ePID)
201604856
Product Key Features
Book Title
Cooking Light Mad Delicious : the Science of Making Healthy Food Taste Amazing
Number of Pages
384 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Natural Foods, Nutrition, General
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
64.1 Oz
Item Length
10.5 in
Item Width
9.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-938999
Reviews
"Opinionated, fun, and a little geeky all at the same time, Keith Schroeder's Mad Delicious is both a delightful read and a terrific, seriously useful compendium of cooking techniques (and accompanying explanations) and recipes. Who knew that the chef behind one of my favorite craft ice creams, High Road, had this kind of book in him?"'e" Ed Levine, Founder, seriouseats.com, "Mad Delicious is everything I love in a cookbook: fun, readable, and fully functional. It constantly answers my favorite question...why?"'e" Alton Brown, "Mad Delicious offers recipes that weave sweet and savory in ways that are clear and instructive. It's a valuable addition to cookbook libraries."'e" Pichet Ong, chef/restaurateur and author of The Sweet Spot, "Mad Delicious is everything I love in a cookbook: fun, readable, and fully functional. It constantly answers my favorite question...why?"-- Alton Brown, "Mad Delicious is everything I love in a cookbook: fun, readable, and fully functional. It constantly answers my favorite question...why?"-- Alton Brown "Opinionated, fun, and a little geeky all at the same time, Keith Schroeder's Mad Delicious is both a delightful read and a terrific, seriously useful compendium of cooking techniques (and accompanying explanations) and recipes. Who knew that the chef behind one of my favorite craft ice creams, High Road, had this kind of book in him?"-- Ed Levine, Founder, seriouseats.com "Mad Delicious offers recipes that weave sweet and savory in ways that are clear and instructive. It's a valuable addition to cookbook libraries."-- Pichet Ong, chef/restaurateur and author of The Sweet Spot
Dewey Edition
23
Grade From
Eleventh Grade
Dewey Decimal
641.5
Grade To
College Graduate Student
Synopsis
2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever ), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks , Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches., 2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.
LC Classification Number
TX651.S373 2014
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- a***a (588)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCommunication was great. Questions answered promptly and much appreciated. The quality is as described as was the condition of product l. The value to me was awesome. Packing was beyond super. Well protected.
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BoEgg's Boutique
99,7% positive Bewertungen•3.329 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (1.104)
- a***a (588)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCommunication was great. Questions answered promptly and much appreciated. The quality is as described as was the condition of product l. The value to me was awesome. Packing was beyond super. Well protected.
- p***p (2771)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat game from my past! So happy to have this again. Top-Notch A+ eBay seller. The game arrived in perfect condition just as the photos showed. Great price and looks great for a game that is 43 years old.
- i***1 (662)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived today, items just as described, smooth transaction, well packaged, fast shipping, THANK YOU!!!!!