Bild 1 von 15
Galerie
Bild 1 von 15
Die französische Wäsche, per se von Thomas Keller (2020, Hardcover) Erstdruck -...-
US $49,99
Ca.EUR 42,35
Artikelzustand:
Neuwertig
Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
- Sofort-KaufenDie französische Wäsche, per se von Thomas Keller (2020, Hardcover) Erstdruck -...
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $11,44 (ca. EUR 9,69) Economy Shipping.
Standort: Rossville, Georgia, USA
Lieferung:
Lieferung zwischen Fr, 26. Sep und Mi, 1. Okt nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:197587448034
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781579658496
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579658490
ISBN-13
9781579658496
eBay Product ID (ePID)
19038672432
Product Key Features
Book Title
French Laundry, Per Se
Number of Pages
400 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / California Style, General
Publication Year
2020
Illustrator
Yes
Genre
Cooking, House & Home
Book Series
The Thomas Keller Library
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
91.4 Oz
Item Length
11.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-019707
Reviews
"Inspirational and elaborate. . . . Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook." -- Publishers Weekly , STARRED REVIEW, "Recipes, beautiful photographs, and lessons learned from [Keller's] decades of cooking." --NPR "Inspirational and elaborate. . . . Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook." -- Publishers Weekly , STARRED REVIEW " The French Laundry, Per Se vividly depicts the synergy between these celebrated kitchens through a series of iconic recipes, personal essays, gorgeous photography, stories about suppliers, and tips on fine cooking techniques. . . . Revelations include [Keller's] approach to sourcing superior ingredients, encouraging young talent, and what it takes to cook and lead a business at the highest level. With nearly 400 pages, The French Laundry, Per Se is a fascinating and eloquent exploration of one of the most significant restaurant relationships in modern times. -- Departures "Culinary demigod Thomas Keller's [new] cookbook . . . is a compendium of signature recipes from his two 3-Michelin star restaurants, an intimate look at how they operate in parallel, as well as a masterclass in fine dining kitchen fundamentals." -- Sunset "If you're looking to level up your home cooking, consider Thomas Keller's new cookbook a masterclass." -- WWD "Keller poured his lifetime of knowledge from The French Laundry and Per Se into this cookbook that includes meticulously detailed recipes for seventy beloved dishes ranging from Smoked Sturgeon Rillettes on an Everything Bagel and Celery Root Pastrami to Steak and Potatoes and Peaches 'n' Cream. There are also a number of recipes for elevated basics like bechamel and ramen broth, along with notes on technique, stories about farmers and purveyors, and revelatory essays from the man himself. This is the foodie book of 2020." -- Cool Material "To peruse The French Laundry, Per Se , it is to fall into a foodie wonderland created by a culinary imagination without borders, at least in terms of the fanciful, the elusive, the startling, the amusing, and the doubtlessly delicious. In this world, even the familiar is something different. . . . It's a book to inspire dreams, like the 2020 version of the old Sears Roebuck 'Dreambook,' a catalog for foodies as well as young chefs." -- Napa Valley Register
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5944
Synopsis
The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se., Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook."--Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It's a relationship that's the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, "The Whole Bird," Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches 'n' Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch-egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller--"The Lessons of a Dishwasher," "Inspiration Versus Influence," "Patience and Persistence"--The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking., Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as gorgeous cookbook." -- Publishers Weekly , STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It's a relationship that's the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se , with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, "The Whole Bird," Tomato Consomm , Celery Root Pastrami, Steak and Potatoes, Peaches 'n' Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch-egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comt mousse, or a classic cr me br l e reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre mani and b chamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller--"The Lessons of a Dishwasher," "Inspiration Versus Influence," "Patience and Persistence"-- The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking., When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 500,000 copies in print, the book has been an education for thousands, from home cooks to aspiring professionals, selling in bookstores, wineries, department stores, grocery stores, and even airports throughout the world. Now, 20 years later, The French Laundry/Per Se is set to break the mold anew. Keller opened Per Se in New York City in 2004, and since that time, the French Laundry and Per Se have become inextricably linked, influencing each other's evolution through the exchange of chefs and ideas. A lot has changed in 20 years, and the recipes and techniques featured in The French Laundry/Per Se will delight and inspire professional and home cooks as only those in Keller's books can. Here, he and his chefs offer meticulous, in-depth recipes for both beloved and iconic dishes--Salmon Cornet, "Peas and Carrots," and Butter-Poached Lobster, for example--as well as essays of reflection, notes on the restaurants' daily operations, information about farmers and purveyors, and lessons for young chefs the world over. In addition to more than 100 recipes, a basics chapter featuring such revelations as Parmesan mouse, tomato water, and a variety of stocks not only give readers insight into the foundations of these groundbreaking recipes but can also be used to elevate the food of any home cook. The French Laundry/Per Se is sure to be the year's most anticipated cookbook.
LC Classification Number
TX719.K35 2020
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Terry2821
100% positive Bewertungen•1.178 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (510)
- n***a (1064)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExcellent pair of text books - takes me up to the full set of all three volumes. Books in excellent condition, just as shown. Well-packaged and speedily shipped - great eBay service. Thank you very much!
- k***e (4286)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent Ebay Seller!! Fast Shipping!! Well Packaged!! As Described!! Great Appearance!! Good Price!! Highly Recommend!! Thank You Very Much!!Handlan Railroad Lantern Catalog 100 (Nr. 197116501211)
- 4***n (2486)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat seller! Excellent care of packaging item for shipping. Fast shipping. Thank you!
Noch mehr entdecken:
- Französische Schule und Ausbildung auf Französisch,
- Französische Sprachkurse und Lehrmaterialien auf Französisch,
- Französische Taschenbücher Schule und Ausbildung auf Französisch,
- Französische Zeitschriften,
- Französische Kataloge,
- Französische Lehrerausgabe,
- Buch über Musik auf Französisch,
- Erotische Literatur auf Französisch,
- Kinder- und Jugendliteratur auf Französisch,
- Französische Bücher über Kochen Sachbuch