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Larousse Book of Bread : Recipes to Make at Home by Éric Kayser (2015, Hardcover)
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The Larousse Book of Bread: 80 Recipes to Make at Home by Larousse.
- Sofort-KaufenThe Larousse Book of Bread: Recipes to Make at Home by Eric Kayser
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Über dieses Produkt
Product Identifiers
PublisherPhaidon Press, Incorporated
ISBN-100714868876
ISBN-139780714868875
eBay Product ID (ePID)213437475
Product Key Features
Book TitleLarousse Book of Bread : Recipes to Make at Home
Number of Pages320 Pages
LanguageEnglish
TopicSpecific Ingredients / General
Publication Year2015
GenreCooking
AuthorÉric Kayser
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight44.1 oz.
Item Length11 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 05. Aug. 2020
A good intro to the world of French Bread
This is a very good intro to the world of French bread with easy to follow recipes that produce great results. It is written with french flours in mind. Most of these easily translate into non-French flours with the exception of the French T80 flour that seems unique to France (it is in between white and wholemeal, for lack of a better description). It could be better edited and have more background info in places. For example, different types of pre-ferments are explained, but the recipes call for Levain. Some info on how to use poolish or preferments instead would be useful. Some recipes require an autolyse (pre-soaking of the flour) but others do not, with no explanation. I imagine that is is simply tradition; some recipes don't do it. The ones that don't recommend it benefit from it nonetheless (but not visa versa) There is also some copy and paste in the instructions, given most breads are made the same way. Mix ingredients and knead until smooth and elastic. One recipe where this isn't the case is the rye bread. Rye behaves differently to other flours and novice bakers might get caught out. A number of breads are based on the same dough and this could have been better organised into 'mother dough' and the breads you can make from it. Likewise the 'organic' section is a repetition of previous recipes using organic flour. Recommeded schedules for baking and proofing and extended refrigerated fermentation schedules would be a welcome addition to future editions. That said, it is still a great book and I'm working my way through the breads with out fail That said, this is still a great bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Sep. 2017
Great bread book
This is a must for any bread baker - an early Xmas present to myselfBestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Mai. 2025
Great bread book
Great bread bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Aug. 2020
Bread book of heaven
Best bread book by farBestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Jan. 2017
Technique
Not so many recipies ingredients wise but full of great technique.Bestätigter Kauf: JaArtikelzustand: Neu
- 18. Okt. 2017
bread
exelentBestätigter Kauf: JaArtikelzustand: Gebraucht
