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Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-10159253810X
ISBN-139781592538102
eBay Product ID (ePID)17038742887
Product Key Features
Book TitleSweet Book of Candy Making : From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
Number of Pages160 Pages
LanguageEnglish
Publication Year2012
TopicCourses & Dishes / Confectionery, Specific Ingredients / Chocolate, General
IllustratorYes
GenreCooking
AuthorElizabeth Labau
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight20 oz
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2012-010292
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.85/3
SynopsisCreate your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth.Inside, you'll find:-Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more-More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies-Troubleshooting tips for each type of candy-How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle-Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more-Decorating techniques to show off your tasty resultsGet started in your kitchen with The Sweet Book of Candy Making!, Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making . Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth. Inside, you'll find: --Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more --More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies --Troubleshooting tips for each type of candy --How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle --Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more --Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making !, This mouthwatering book is an illustrated, comprehensive guide to candy making, containing more than 50 delicious recipes to demonstrate the techniques., Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more -More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies -Troubleshooting tips for each type of candy -How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle -Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more -Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making
LC Classification NumberTX783.L27 2012
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