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Product Identifiers
PublisherCallisto Publishing LLC
ISBN-10164739337X
ISBN-139781647393373
eBay Product ID (ePID)12038428585
Product Key Features
Book TitleEasy Creole and Cajun Cookbook : Modern and Classic Dishes Made Simple
Number of Pages108 Pages
LanguageEnglish
TopicRegional & Ethnic / General, General, Methods / General, Regional & Ethnic / Cajun & Creole
Publication Year2020
GenreCooking
AuthorRyan Boudreaux
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight8.5 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Reviews"I'm not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it." --Adrian S. Juttne, "The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health "I'm not native to Louisiana, but with The Easy Creole and Cajun Cookbook I have discovered the joys of its unique cuisine. This book is really good, and I highly recommend it." --Adrian S. Juttne, "The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health, " The Easy Creole and Cajun Cookbook is a must-buy for anyone interested in the culinary culture and historical influence of Creole and Cajun cooking. Ryan's recipes are easy to prepare and delicious. I have had the pleasure of watching Ryan in the kitchen, and he is an excellent chef who has been able to take his skills to the next level by memorializing his recipes in an imminently pleasurable format. Ryan's books hold a prominent place in my kitchen." --Mark E. Schneider, CEO of Vizion Health
TitleLeadingThe
Dewey Decimal641.59763
SynopsisFrom Louisiana to your table with love-50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features: 50 Classic and creative recipes-Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients-The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras-Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook ., From Louisiana to your table with love--50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features: 50 Classic and creative recipes --Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients --The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras --Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook .
