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Gemeinschaftstisch: Rezepte für eine ökologische Ernährungszukunft vom Ökologiezentrum-
by The Ecology Center | HC | VeryGood
US $11,36
Ca.EUR 9,72
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“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Mehr erfahrenÜber den Artikelzustand
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:197203736254
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781576878828
Über dieses Produkt
Product Identifiers
Publisher
powerHouse Books
ISBN-10
1576878821
ISBN-13
9781576878828
eBay Product ID (ePID)
242524575
Product Key Features
Book Title
Community Table : Recipes for an Ecological Food Future
Number of Pages
320 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Agriculture / Organic, Agriculture / Sustainable Agriculture, Methods / Slow Cooking, Essays & Narratives
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
46.8 Oz
Item Length
9.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-951667
Dewey Edition
23
Dewey Decimal
641.302
Synopsis
Community Table: Recipes for an Ecological Food Future reflects The Ecology Center's commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table. Community Table celebrates the farmers and chefs who model how to prepare and enjoy delicious food while also respecting our shared ecosystem. This is The Ecology Center's first of what they hope will bemany manuals to be written, so that together we can continue to improve our food system and celebrate those who lead the way., Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it. More than a cookbook, this is a manual for an abundant and thriving ecological food future.Community Table: Recipes for an Ecological Food Futurereflects The Ecology Center's commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table.Community Tablecelebrates the farmers and chefs who model how to prepare and enjoy delicious food while also respecting our shared ecosystem. Throughout 2016, The Ecology Center invited Community Table Accord chefs and farmers to develop a series of curated dining experiences. Centered around the organization's10 Principles of a Regenerative Food System, these committed chefs and farmers shared the story of food from farm to plate. Each dinner provided a space for community education as well as inspired dialogue around the challenges and solutions inherent in our food system. This extraordinary series was documented to create a one-of-a-kind cookbook. This book celebrates a year's worth of incredible dinners through a deep exploration of our food landscape. Chefs, farmers, and purveyors share their role in the food system to build awareness and demonstrate opportunities for all to make a change. This is The Ecology Center's first of what they hope will bemany manuals to be written, so that together we can continue to improve our food system and celebrate those who lead the way. From seasonally-inspired recipes to sourcing suggestions to addressing the importance of polyculture farming, Community Tablemerges diverse recipes and resources with actionable tips and solutions. In doing so, the table issetfor an abundant and nourishing future that celebrates delicious food and the inherent interconnectedness of our ecosystems., Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it. More than a cookbook, this is a manual for an abundant and thriving ecological food future. Community Table: Recipes for an Ecological Food Future reflects The Ecology Center's commitment to building a culinary community that engages consumers, farmers, chefs, and purveyors equally, and celebrates the beauty of connecting around the table. Community Table celebrates the farmers and chefs who model how to prepare and enjoy delicious food while also respecting our shared ecosystem. Throughout 2016, The Ecology Center invited Community Table Accord chefs and farmers to develop a series of curated dining experiences. Centered around the organization's 10 Principles of a Regenerative Food System, these committed chefs and farmers shared the story of food from farm to plate. Each dinner provided a space for community education as well as inspired dialogue around the challenges and solutions inherent in our food system. This extraordinary series was documented to create a one-of-a-kind cookbook. This book celebrates a year's worth of incredible dinners through a deep exploration of our food landscape. Chefs, farmers, and purveyors share their role in the food system to build awareness and demonstrate opportunities for all to make a change. This is The Ecology Center's first of what they hope will be many manuals to be written, so that together we can continue to improve our food system and celebrate those who lead the way. From seasonally-inspired recipes to sourcing suggestions to addressing the importance of polyculture farming, Community Table merges diverse recipes and resources with actionable tips and solutions. In doing so, the table is set for an abundant and nourishing future that celebrates delicious food and the inherent interconnectedness of our ecosystems.
LC Classification Number
TX741.E29 2018
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- v***v (2077)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
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