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Product Identifiers
PublisherSimon & Schuster
ISBN-100684835592
ISBN-139780684835594
eBay Product ID (ePID)1150555
Product Key Features
Book TitleWorld of Jewish Cooking : more than 500 Traditional Recipes from Alsace to Yemen
Number of Pages416 Pages
LanguageEnglish
Publication Year1999
TopicRegional & Ethnic / Jewish & Kosher, General, Jewish
IllustratorYes
GenreCooking, History
AuthorGil Marks
FormatTrade Paperback
Dimensions
Item Height1.1 in
Item Weight25.4 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
TitleLeadingThe
ReviewsMiriam MorganSan Francisco ChronicleA must for those who want to explore a fascinating culinary world., Faye Levyauthor of Faye Levy's International Jewish Cookbook The World of Jewish Cooking makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes...., Miriam Morgan San Francisco Chronicle A must for those who want to explore a fascinating culinary world., Faye Levyauthor of Faye Levy's International Jewish CookbookThe World of Jewish Cookingmakes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes...., Faye Levy author of Faye Levy's International Jewish Cookbook The World of Jewish Cooking makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes....
Dewey Decimal641.5/67/6
SynopsisA Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us through this largely undiscovered world. He delights and enlightens with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Eastern European, German, Hungarian, Georgian, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history. The World of Jewish Cooking offers an astonishing array of delicacies, including: Pastilla (Moroccan "Pigeon" Pie) * Kik Wot (Ethiopian Split Peas Stew) * Muez con Almendrada (Moroccan Almond-Walnut Confection) * Khachapuri (Georgian Cheese Bread) * Yakhnat (Persian Lamb Stew) * Murgi Kari (Calcutta Chicken Curry) * Meggy Leves (Hungarian Cherry Soup) * Testine di Spinaci (Italian Spinach Stalks) * Hraimeh (Northwest African Red Fish) * Kubba (Iraqi Stuffed Dumplings) * Marunchinos (Sephardic Almond Macaroons)
LC Classification NumberTX724
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 22. Okt. 2015
excellent for all jewish culture
Great pictures. All of grandma's recipes whether you're Ashkanazie or Sephardic. I'm telling you, you will love it!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Jul. 2021
Hard to find book in excellent condition!
This book contains many hard to find Yemenite Jewish recipes that I have been look for for a long time!Bestätigter Kauf: JaArtikelzustand: Gebraucht
