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The Salt Lick Cookbook: A Story of Land, Family, and Love (1st Ed)
by Roberts, Scott; Dupuy, Jessica | HC | Good
US $51,00
Ca.EUR 43,52
Artikelzustand:
“First edition. Shelf and handling wear to cover and binding, with general signs of previous use. ”... Mehr erfahrenÜber den Artikelzustand
Gut
Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:196265422497
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Edition
- First Edition
- Weight
- 4 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780292745513
Über dieses Produkt
Product Identifiers
Publisher
University of Texas Press
ISBN-10
0292745516
ISBN-13
9780292745513
eBay Product ID (ePID)
143707950
Product Key Features
Book Title
Salt Lick Cookbook : a Story of Land, Family, and Love
Number of Pages
348 Pages
Language
English
Publication Year
2012
Topic
Individual Chefs & Restaurants, United States / State & Local / Southwest (Az, NM, Ok, Tx), Methods / Barbecue & Grilling, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
66 Oz
Item Length
11 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love would surely be the No. 1 item on any barbecue lover's wish list. As much biography as it is cookbook, it covers not just recipes but the history of one of the best-known barbecue restaurants in Texas. It's also a visual stunner, with 350 pages and breathtaking images by photographer Kenny Braun."-Teresa Gubbins, CultureMap Houston "The book's charm lies in the affectionate family history that began when Scott Roberts' great-grandfather bought the land way back in the nineteenth century. The recipes keep memories of a great meal alive"-- Jane Manaster, Portland Book Review, "Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love would surely be the No. 1 item on any barbecue lover's wish list. As much biography as it is cookbook, it covers not just recipes but the history of one of the best-known barbecue restaurants in Texas. It's also a visual stunner, with 350 pages and breathtaking images by photographer Kenny Braun."-Teresa Gubbins, CultureMap Houston"The book's charm lies in the affectionate family history that began when Scott Roberts' great-grandfather bought the land way back in the nineteenth century. The recipes keep memories of a great meal alive"-- Jane Manaster, Portland Book Review, "Short of a plate of brisket, The Salt Lick Cookbook: A Story of Land, Family, and Love would surely be the No. 1 item on any barbecue lover's wish list. As much biography as it is cookbook, it covers not just recipes but the history of one of the best-known barbecue restaurants in Texas. It's also a visual stunner, with 350 pages and breathtaking images by photographer Kenny Braun."-Teresa Gubbins, CultureMap Houston
TitleLeading
The
Synopsis
In Texas and throughout the South, myriad barbecue joints claim the title of "best barbecue." Many barbecue enthusiasts would nearly fight to the death to defend their favorite, and the Salt Lick is certainly a contender. But Salt Lick owner Scott Roberts doesn't care about that. He's more interested in the smiles on his customers' faces as they leave the restaurant. With more than 600,000 customers served each year, he may be onto something. That's because Roberts is building on the foundation his family laid down more than 130 years ago, as his great-grandparents made their long journey to Texas. On the trail, they prepared food and cooked meat in ways that preserved it. Roberts keeps those techniques because they are simple and proven. His great-grandparents settled in Driftwood in the 1870s, and his grandparents farmed the land and were sustained by its bounty. They helped raise Roberts and instilled in him a love of the rural way of life. This is not a book just about Salt Lick barbecue. It's about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation., Filled with recipes and prep techniques for the Salt Lick's legendary barbecue meats and sides, as well as dozens of other classic and contemporary Texas dishes, this lusciously illustrated cookbook tells the heartwarming family story behind one of Texas's favorite barbecue restaurants
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- c***m (429)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)
- v***v (2075)- Bewertung vom Käufer.Letzter MonatBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- 2***j (113)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI've ordered several items from this vendor now and they've always been what they were advertised as. This was no exception. Both discs were in great shape as well as their jewel cases. Delivery is good, packaging is simple but effective for what you're paying and I haven't had any get damaged. Will keep buying from this vendor because of the results so far and good prices, too.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 07. Nov. 2018
Great Cookbook
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillminnesota
- 26. Jun. 2023
Awesome!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillrs
- 10. Dez. 2022
Best Christmas Gift
Bestätigter Kauf: JaZustand: NeuVerkauft von: bj4105
- 26. Jul. 2018
Salt lick cook book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: hillcountrybooks
- 23. Mär. 2022
Love this cookbook!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: t8t8t81
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