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Lokale Brote: Sauerteig und Vollkornrezepte von Europas bestem Handwerker-
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- Sofort-KaufenLokale Brote: Sauerteig und Vollkornrezepte von Europas bestem Handwerker
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Standort: Las Vegas, Nevada, USA
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eBay-Artikelnr.:196193727550
Artikelmerkmale
- Artikelzustand
- Pages
- 368
- Publication Date
- 2007-08-01
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- ISBN
- 9780393050554
Über dieses Produkt
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393050556
ISBN-13
9780393050554
eBay Product ID (ePID)
57269170
Product Key Features
Book Title
Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Number of Pages
368 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / European, Methods / Garnishing & Food Presentation, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
40.1 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-102247
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally., When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone , brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally., Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, "Bread Alone," brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the "Indicazione Geografica Protetta" (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations., Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color., Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations.
LC Classification Number
TX769.L375 2007
As told to
Chattman, Lauren
Artikelbeschreibung des Verkäufers
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- m***i (1213)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent magazine, exactly as described. Well packed and fast shipping. Thanks!SKY & TELESCOPE Magazine October 2013 Cosmic Gold Rush, White Dwarf Sirius B: (Nr. 202787999055)
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufawesome ebay seller super fast shipping a plus service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- 8***c (15)- Bewertung vom Käufer.Letztes JahrBestätigter KaufItem arrived in a timely fashion even during the Christmas rush. It was as advertised and in good shape. Great seller. Thank you.Leisure Suit Larry 6 Shape Up or Slip Out 1994 CD-ROM PC Game (Nr. 204420666036)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 02. Feb. 2020
Great book for Intermediate to Advanced bread baker
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: sogoodbooks
- 08. Nov. 2019
I saw this book in library and decided to buy my own.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwill_industries_of_san_diego-books
- 05. Nov. 2016
Fabulous...love Daniel Leader..can't wait to try several of the recipes.
Bestätigter Kauf: JaZustand: NeuVerkauft von: starcitybooks
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RANDILYNNS PLACE
100% positive Bewertungen•1.827 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
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Verkäuferbewertungen (731)
- m***i (1213)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent magazine, exactly as described. Well packed and fast shipping. Thanks!SKY & TELESCOPE Magazine October 2013 Cosmic Gold Rush, White Dwarf Sirius B: (Nr. 202787999055)
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufawesome ebay seller super fast shipping a plus service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- 8***c (15)- Bewertung vom Käufer.Letztes JahrBestätigter KaufItem arrived in a timely fashion even during the Christmas rush. It was as advertised and in good shape. Great seller. Thank you.Leisure Suit Larry 6 Shape Up or Slip Out 1994 CD-ROM PC Game (Nr. 204420666036)