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The King Arthur Mehlbäcker Begleiter Allzweck-Kochbuch mit Staubabdeckung-
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Ca.EUR 45,45
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Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
US $6,72 (ca. EUR 5,77) USPS Media MailTM.
Standort: Las Vegas, Nevada, USA
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eBay-Artikelnr.:196191486689
Artikelmerkmale
- Artikelzustand
- Type
- Baking Cookbook
- Book Series
- All Purpose Baking Cookbook
- Narrative Type
- Nonfiction
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- Edition
- First Edition
- ISBN
- 9780881505818
Über dieses Produkt
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0881505811
ISBN-13
9780881505818
eBay Product ID (ePID)
2352711
Product Key Features
Book Title
King Arthur Flour Baker's Companion : the All-Purpose Baking Cookbook a James Beard Award Winner
Number of Pages
640 Pages
Language
English
Topic
Methods / Baking
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Book Series
King Arthur Flour Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.2 in
Item Weight
63.6 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-046253
Dewey Edition
21
TitleLeading
The
Series Volume Number
0
Dewey Decimal
641.8/15
Synopsis
Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy., Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook . Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes from tricky yeast breads and sourdoughs, to trendy flatbreads and crackers, to family favorites such as pancakes and waffles. They also present fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The King Arthur Flour Baker's Companion now brings you more than 350 recipes that will teach you which ingredients work together, as well as what doesn't, and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leavens, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from the pros at King Arthur. Recipes are enhanced with sidebars that share baking secrets and provide clear-step-by-step instructions, and each recipe is accompanied by a detailed nutritional analysis. Techniques are further explained with easy-to-follow illustrations by culinary illustrator Laura Hartman Maestro. The King Arthur Flour Baker's Companion is the definitive kitchen resource. Exhaustive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, it is the one book you'll turn to every time you bake. Like your set of measuring cups and favorite wooden spoon, it will become an essential kitchen tool. No kitchen in America should be without a copy., From Christmas cookies and pancakes to chocolate cake and sandwich bread, The King Arthur Flour Baker's Companion will be there to guide home bakers every step of the way.
LC Classification Number
TX765.K55 2003
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
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Verkäuferbewertungen (731)
- *****- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufawesome ebay seller super fast shipping a plus service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- m***i (1215)- Bewertung vom Käufer.Letztes JahrBestätigter KaufExcellent magazine, exactly as described. Well packed and fast shipping. Thanks!SKY & TELESCOPE Magazine October 2013 Cosmic Gold Rush, White Dwarf Sirius B: (Nr. 202787999055)
- r***m (2890)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis cookbook is definitely in 'like new' condition. It has some great recipes in it that gives better options for bread makers. The price was right, shipping was reasonable, and the book was well packed to prevent bending or other damage during shipping. Overall a great experience. THANK YOU !!!!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 27. Feb. 2016
Great ALL-PURPOSE Baking Cookbook
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbks
- 15. Okt. 2024
Has good instructions
Bestätigter Kauf: JaZustand: NeuVerkauft von: napvsales
- 31. Jan. 2022
Different Editions
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 30. Nov. 2017
The only baking book you will ever need.
Bestätigter Kauf: JaZustand: Neu
- 19. Okt. 2021
King Arthur Cook Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: X9Coi4e1Ts-@Deleted
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