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Keine Angst vor Geschmack: Rezepte vom Magnolia Grill von Barker, Ben; Barker, Karen-
by Barker, Ben; Barker, Karen | PB | VeryGood
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eBay-Artikelnr.:196111301429
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780807854983
Über dieses Produkt
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
0807854980
ISBN-13
9780807854983
eBay Product ID (ePID)
2678982
Product Key Features
Book Title
Not Afraid of Flavor : Recipes from Magnolia Grill
Number of Pages
272 Pages
Language
English
Topic
Methods / Gourmet, Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States
Publication Year
2003
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
10 oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Trade
LCCN
00-029900
Reviews
For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day. ( TasteFull ), For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day.-- TasteFull, This is as good a chef cookbook as has been published in the last several years, even in New York City. (Los Angeles Times), What the Barkers have been doing for the last decade is turning out rustic Southern fare--with notable refinements.-- Kansas City Star, Unlike so many chefs' books, Not Afraid of Flavor is designed to really make their celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. ( Savannah Morning News ), 11. The blank whitewashed facade gives no hint that hidden within this former corner grocery is one of America's regional treasures. Chef-owner Ben Barker, a native of North Carolina's rolling piedmont, draws inspiration from the South without letting it constrict him. That the occasional Mexican, Thai, or Mediterranean touch seems worldly instead of trendy is a measure of his sure, soulful palate. Southern relishes and preserves, pickles and salads, and manifold vegetables are all here, transformed. Slices of preserved Mission fig look like circles of stained glass surrounding a pan-roasted duck leg. Roasted corn vinaigrette animates grilled beef. Pork tenderloin finds its true home with nuggets of fried green tomato and roasted sweet potato woven with fresh broad beans, a bit of corn relish, and a cider-barbecue jus . Karen Barker's desserts are as inspired as the rest of the food, as is the quirky wine list and the earnest service. As for the eerie fluorescent cove lighting -- after a few bites even that feels endearing and strangely apt.-- Gourmet, Enables a home cook to recreate restaurant-style fare. . . . [that] is rustic and simple, so as not to take attention away from ingredients' natural favors. ( San Francisco Chronicle ), This is as good a chef cookbook as has been published in the last several years, even in New York City. ( Los Angeles Times ), [This book] enables a home cook to recreate restaurant-style fare. . . . [which] is rustic and simple, so as not to take attention away from ingredients' natural favors. But those flavors are deepened and layered by the right combination of ingredients and the appropriate stock, infused oil or spice blend. . . . The results [are] outstanding. . . . This book is a terrific guide and learning tool.-- San Francisco Chronicle, It is a delicious relief to taste [Karen] Barker's sensational updated classic American desserts. . . . [She] has led the way in re-inventing home-style treats-- Bon Appetit, For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day. (TasteFull), A complex blend of nouvelle Southern enhanced with the freshest regional ingredients served up with fantastic layers of flavorings. . . . Delightful. . . . If you are Not Afraid of Flavor this book is for you.-- Nashville Woman, Unlike so many chefs' books, Not Afraid of Flavor is designed to really make their celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. . . . The photography and design are stunning and measure up to the quality of the recipes. This beautiful and aptly named book may be the best buy on the cookbook shelves this year.-- Savannah Morning News, When local food cognoscenti speculate on the Triangle's top kitchen, the most frequently mentioned name is Magnolia Grill. No wonder. Chef/proprietor Ben Barker is a local treasure. . . . The bill of fare at this Durham institution evolves daily, in pursuit of the market's freshest offerings and Barker's inspiration.-- Hemispheres (United Airlines in-flight magazine), Ben in the role of chef and Karen as pastry chef dance a pas de deux of flavors that never fails to entertain the palate, from the first crust of buttered batarde to the last morsel of night-black chocolate. . . . Magnolia Grill is the stage where Ben and Karen Barker perform, and their standing ovations can be measured in the tables that quickly fill up on weekends. Their restaurant is more popular than ever because they've worked hard to maintain consistency while keeping the performance exciting. . . . The result speaks for itself. All the diner can add is 'Bravo!'--Raleigh News & Observer, Unlike so many chefs' books, Not Afraid of Flavor is designed to really make their celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. (Savannah Morning News), "What the Barkers have been doing for the last decade is turning out rustic Southern fare--with notable refinements."-- Kansas City Star, In an area where new restaurants pop up like hush puppies in deep fat--and collapse faster than a cooling souffle--Ben and Karen Barker's . . . Magnolia Grill still packs them in. Indeed, people will drive a hundred miles just to eat there. . . . What has made Magnolia Grill an ongoing success is that the Barkers have stuck to the original goal . . . consistently imaginative, consistently good food.--Jean Anderson, Bon Appetit, Ben and Karen Barker are the King and Queen of Flavor, which is truly the soul of Magnolia Grill. (Chef Emeril Lagasse), [The] much-praised restaurant continues to offer great food with a Southern feel, converting even non-natives year after year.-- Atlanta Journal/Constitution, Barker likes big flavors. . . . He makes, for example, a Hoppin' John risotto with little purple-hulled field peas. But as those peas make clear, he remains anchored in the region.--R. W. Apple Jr., Sky (Delta Air Lines in-flight magazine)-->, Oh, boy. . . . A wonderful book. . . . [Ben and Karen Barker's] food walks that difficult tightrope between inventive and natural. . . . Handsomely bound, printed on art-quality heavy paper and liberally sprinkled with nicely photographed 'mood' pieces by Ann Hawthorne, this is as good a chef cookbook as has been published in the last several years, even in New York City.-- Los Angeles Times, Enables a home cook to recreate restaurant-style fare. . . . [that] is rustic and simple, so as not to take attention away from ingredients' natural favors. (San Francisco Chronicle), Working from a base of traditional Southern ingredients, [Ben Barker] constructs wondrously inventive dishes that never lose sight of the tenets of taste and texture.-- USA Today, This beautiful collection of recipes and photographs is more than a cookbook; it's a love story that will inspire the creativity of any Southern cook.-- Our State
Dewey Edition
21
Photographed by
Hawthorne, Ann
Dewey Decimal
641.5973
Table Of Content
Preface Acknowledgments Introduction 1. Tar Heel Tapas, Dixie Delights, and a Few Cocktails 2. Soups 3. Appetizers 4. Entrees 5. Side Dishes, Relishes, and Breads 6. Desserts 7. Pantry Basics Sources Index
Synopsis
Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit , Food & Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility--making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such "fearless" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream., Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit , Food & Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor.From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility--making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such "fearless" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream.Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Both chefs have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their award-winning Magnolia Grill has been featured in publications such as Bon Appetit , Food & Wine , the New York Times , and Southern Living . With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor. Finalist, Best Regional/Local Cookbook, 2001 Gourmand World Cookbook Awards"A wonderful book. . . . This is as good a chef cookbook as has been published in the last several years, even in New York City.-- Los Angeles Times "For everyone who has relished a meal cooked by the Barkers, Not Afraid of Flavor is a love letter you'll want to savor every day.-- TasteFull " Not Afraid of Flavor is designed to really make the Barkers'] celebrated cooking accessible for home cooks. The recipes are clear, easy to follow and, more to the point--they work in a home kitchen. . . . This beautiful and aptly named book may be the best buy on the cookbook shelves this year.-- Savannah Morning News This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker's Magnolia Grill, recently named one of the best restaurants in America by Gourmet magazine. Their clear, detailed directions encourage readers to try such delicious fare as cream of Vidalia onion soup, striped bass with oyster stew, pork osso bucco with creole baked beans, brown sugar pear poundcake, and Jack Daniels vanilla ice cream. This exciting collection of recipes showcases the rich layering of flavors, distinctive combination of fresh regional ingredients, and melding of traditional Southern cooking with other wide-ranging influences that have become the celebrated hallmarks of the chefs whose motto is "Not Afraid of Flavor." This beautifully illustrated cookbook features 125 favorite recipes from Ben and Karen Barker, two chefs who have earned the James Beard Foundation's highest praises: Ben was named Best Chef in the Southeast in 2000, and Karen was named Outstanding Pastry Chef for 2003. Their Durham, North Carolina, restaurant, Magnolia Grill, was recently named one of the best restaurants in America by Gourmet magazine. In this collection of mouth-watering recipes from Magnolia Grill, the Barker, Chefs Ben and Karen Barker share 125 recipes from their acclaimed Durham, N.C., restaurant., recently named one of the best in America by Gourmet magazine. Stunning photographs and clear instructions inspire readers to try the Barkers' inventive dishes. Ben Barker is the James Beard Foundation Best Chef in the Southeast for 2000, and Karen Barker won the James Beard Foundation Best Pastry Chef award for 2003.
LC Classification Number
00-029900 [TX]
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- v***v (2076)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- c***m (431)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)
- 7***j (820)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
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- v***v (2076)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- c***m (431)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)
- 7***j (820)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.