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Rosas neuer mexikanischer Tisch: freundliche Rezepte für festliche Mahlzeiten-
by Santibanez, Roberto | HC | VeryGood
US $6,29
Ca.EUR 5,38
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eBay-Artikelnr.:194500649970
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1579653243
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579653243
ISBN-13
9781579653248
eBay Product ID (ePID)
56997258
Product Key Features
Book Title
Rosa's New Mexican Table : Friendly Recipes for Festive Meals
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / Mexican
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
46.2 Oz
Item Length
10.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-046916
Dewey Edition
22
Photographed by
Hirsheimer, Christopher
Dewey Decimal
641.5972
Synopsis
A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants. Rosa Mexicano has been named Best New York City Mexican Restaurant by "New York Magazine", "The Village Voice", "CitySearch", and "Zagat". Rosa's chef, Roberto Santibanez, has been featured everywhere from "Martha Stewart Living", "Gourmet", and "Bon Appetit" to "Us" and "Life". Together, this chef and these restaurants are at the very pinnacle of Mexican food--a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach--lighter, easier, more accessible--is a much needed breath of fresh air for Mexican cooking, including: - Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango - Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce - Entrees such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian - Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond CinnamonCookies. An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly--and beautifully photographed--book, which is destined to set a new standard in the category., A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants. Rosa Mexicano has been named Best New York City Mexican Restaurant by "New York Magazine," "The Village Voice," "CitySearch," and "Zagat." Rosa's chef, Roberto Santibanez, has been featured everywhere from "Martha Stewart Living," "Gourmet," and "Bon Appetit" to "Us" and "Life." Together, this chef and these restaurants are at the very pinnacle of Mexican food--a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million ( ) customers a year. Rosa's contemporary approach--lighter, easier, more accessible--is a much needed breath of fresh air for Mexican cooking, including: - Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango - Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce- Entrees such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian- Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies. An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly--and beautifully photographed--book, which is destined to set a new standard in the category., A fresh, exciting, accessible approach to Mexican cooking, in glorious full-colour, by the highly respected chef of the wildly popular Rosa Mexicano restaurants., A fresh, exciting, accessible approach to Mexican cooking by the highly respected chef of the wildly popular Rosa Mexicano restaurants. An exhaustive section on essential ingredients, equipment, and techniques rounds out this eminently useful--and beautifully photographed--book., A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants. Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine , The Village Voice , CitySearch , and Zagat . Rosa's chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living , Gourmet , and Bon Appétit to Us and Life . Together, this chef and these restaurants are at the very pinnacle of Mexican food--a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach--lighter, easier, more accessible--is a much needed breath of fresh air for Mexican cooking, including: * Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango * Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce * Entrées such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian * Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies. An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly--and beautifully photographed--book, which is destined to set a new standard in the category.
LC Classification Number
TX716.M4S27 2007
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