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Heiße Sauce!: Techniken zur Herstellung von heißen Signature-Saucen-
by Thompson, Jennifer Trainer | PB | VeryGood
US $4,99
Ca.EUR 4,25
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Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Standort: Aurora, Illinois, USA
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eBay-Artikelnr.:194167187795
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781603428163
Über dieses Produkt
Product Identifiers
Publisher
Storey Publishing
ISBN-10
160342816X
ISBN-13
9781603428163
eBay Product ID (ePID)
8038405954
Product Key Features
Book Title
Hot Sauce! : Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Number of Pages
192 Pages
Language
English
Topic
Regional & Ethnic / International, Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Methods / Barbecue & Grilling
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
14.7 Oz
Item Length
6.5 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-051481
Dewey Edition
23
Reviews
When the Smithsonian does an exhibition on hot sauces in America, lete(tm)s hope the curator is Jennifer Trainer Thompson. Shee(tm)s the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motione.she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country.e Chile Pepper eoeWee(tm)re having a heat wave, and the weather has nothing to do with it. Ite(tm)s because Jennifer Thompson wants to take us e~mouth surfinge(tm) through the world of hot sauces.e Minneapolis Star Tribune|9781603428163|, "When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country." Chile Pepper "We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces." Minneapolis Star Tribune, "When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion….she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country." Chile Pepper "We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces." Minneapolis Star Tribune, When the Smithsonian does an exhibition on hot sauces in America, lets hope the curator is Jennifer Trainer Thompson. Shes the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion.she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country. Chile Pepper Were having a heat wave, and the weather has nothing to do with it. Its because Jennifer Thompson wants to take us mouth surfing through the world of hot sauces. Minneapolis Star Tribune|9781603428163|, "When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country." Chile Pepper "We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces." Minneapolis Star Tribune
Dewey Decimal
641.3/384
Synopsis
If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood -- even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!, Everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them. Includes 32 recipes for homemade hot sauces, along with tips for personalizing them to taste, plus more than 60 recipes for using hot sauces to spice up every meal of the day., From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes for delicious dishes that use homemade or commercial hot sauces. In this fiery cookbook, Thompson walks readers through the different types of chiles and proper storage practices before diving into the hot sauce recipes. Ranging in all spice levels, the sauces are ranked from one chile pepper (mild) to four chile peppers (blistering) and can be used in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Sauces to choose from include: Tomatillo Salsa Verde Bajan Pepper Rum Brazilian Lime Sauce Pineapple Curry Sauce Try making spicy chowders, tacos, salads, and seafood -- even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!, If you can't stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood -- even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn
LC Classification Number
TX819.H66T734 2012
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- 13. Mär. 2022
Great recipes
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 07. Sep. 2021
great resource.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
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