Bild 1 von 1

Galerie
Bild 1 von 1

Trellis Kochbuch: Erweiterte Ausgabe von Desaulniers, Marcel-
by Desaulniers, Marcel | PB | VeryGood
US $5,11
Ca.EUR 4,36
Artikelzustand:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Mehr erfahrenÜber den Artikelzustand
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Letzter Artikel18 verkauft
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos Economy Shipping.
Lieferung zwischen Mi, 8. Okt und Do, 16. Okt nach 94104 bei heutigem Zahlungseingang
Standort: Aurora, Illinois, USA
Rücknahme:
30 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
Deckung:
Lesen Sie die Artikelbeschreibung oder kontaktieren Sie den Verkäufer für weitere Details. Alle DetailsAlle Details zur Deckung ansehen
(Nicht über eBay-Käuferschutzprogramme abgesichert)
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:193381619681
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780671748425
Über dieses Produkt
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
0671748424
ISBN-13
9780671748425
eBay Product ID (ePID)
755704
Product Key Features
Book Title
Trellis Cookbook : Expanded Edition
Number of Pages
400 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States
Publication Year
1992
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
24.3 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
91-037227
Reviews
Mimi Sheraton Time Unlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare., Joyce GoldsteinChef/Owner, Square One RestaurantMarcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it., Joyce Goldstein Chef/Owner, Square One Restaurant Marcel Desaulniers makes it seem easy because of his clear directions and explanations...he makes us want to cook the food just so we can taste it., Mimi SheratonTimeUnlike most recipes from restaurant chefs, these can be managed by mere mortals with only two hands. A treasury of new American fare., Giuliano Bugialli Marcel's delicious cuisine is beautifully presented....A fine example of creativity built on a solid basis.
Table Of Content
CONTENTS INTRODUCTION I. APPETIZERS II. SOUPS III. SALADS IV. ENTRÉES V. ACCOMPANIMENTS VI. DESSERTS VII. MORE, PLEASE: THE 20 MOST REQUESTED RECIPES VIII. BASICS, TECHNIQUES, EQUIPMENT, AND SOURCES INDEX
Edition Description
Expanded
Synopsis
The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P'té, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales.A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, makeThe Trellis Cookbookthe culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library., The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P t , Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entr es such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library., The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P'té, Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entrées such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, "the Chef's Touch," in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.
LC Classification Number
TX715.D465 1992
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Info zu diesem Verkäufer
ThriftBooks
99% positive Bewertungen•19,9 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Beliebte Kategorien in diesem Shop
Verkäuferbewertungen (5.821.279)
Dieser Artikel (6)
Alle Artikel (5.821.279)
- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- l***l (1153)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufBeautiful book in perfect condition arrived in record time. Thank you.
- i***7 (8120)- Bewertung vom Käufer.Vor über einem JahrBestätigter KaufGood condition, cover damaged , inside is great
- v***v (2098)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (Nr. 197064259889)
- 7***j (847)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- c***m (442)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!The Internment of Japanese Americans During World War II (Nr. 146005407795)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 28. Mai. 2020
I want to try them all
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 04. Aug. 2023
The Trellis Cookbook
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: victheatre
- 16. Nov. 2021
No opinion
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
Noch mehr entdecken:
- Gebundene-Ausgabe-Kochbücher-Sachbuch Bücher,
- Kochbücher,
- Gebundene-Ausgabe-Kochbücher-Sachbuch Kochen Bücher auf Chinesisch,
- Gebundene-Ausgabe-Kochbücher-Sachbuch Kochen Bücher auf Dänisch,
- Gebundene-Ausgabe-Kochbücher-Sachbuch Kochen Bücher auf Englisch,
- Kochbücher auf Deutsch,
- Kochbücher Sachbuch Bücher,
- Kochbücher auf Englisch,
- Kochbücher auf Russisch,
- Gebundene Kochbücher