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Indisches vegetarisches Fest: Frische, einfache, gesunde Gerichte für die heutige Familie - 4G-
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Ca.EUR 16,92
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Kostenlos USPS Media MailTM.
Standort: Arlington, Tennessee, USA
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Lieferung zwischen Mo, 22. Sep und Sa, 27. Sep bei heutigem Zahlungseingang
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eBay-Artikelnr.:193280259393
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781454908661
Über dieses Produkt
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
1454908661
ISBN-13
9781454908661
eBay Product ID (ePID)
144145410
Product Key Features
Book Title
Indian Vegetarian Feast : Fresh, Simple, Healthy Dishes for Today's Family
Number of Pages
176 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / Indian & South Asian, Vegetarian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Length
8 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
Reviews
"Every one of [Anand's] more than 100 dishes, each augmented by at least one color photograph, entices, including beet minicakes with radish and yogurt chutney, smoky spiced eggplants, spiced cottage pie, best-ever Bombay potatoes, and pomegranate soufflés with rose and raspberry cream. For those unfamiliar with Indian cuisine, she prompts and coaxes via sidebars (e.g., on how to prepare an artichoke and how to make paneer, the unsalted, crumbly white Indian cheese) and the recipe prefaces." - Booklist, "Every one of [Anand's] more than 100 dishes, each augmented by at least one color photograph, entices, including beet minicakes with radish and yogurt chutney, smoky spiced eggplants, spiced cottage pie, best-ever Bombay potatoes, and pomegranate souffls with rose and raspberry cream. For those unfamiliar with Indian cuisine, she prompts and coaxes via sidebars (e.g., on how to prepare an artichoke and how to make paneer, the unsalted, crumbly white Indian cheese) and the recipe prefaces." -- Booklist, "Every one of [Anand's] more than 100 dishes, each augmented by at least one color photograph, entices, including beet minicakes with radish and yogurt chutney, smoky spiced eggplants, spiced cottage pie, best-ever Bombay potatoes, and pomegranate soufflés with rose and raspberry cream. For those unfamiliar with Indian cuisine, she prompts and coaxes via sidebars (e.g., on how to prepare an artichoke and how to make paneer, the unsalted, crumbly white Indian cheese) and the recipe prefaces." -- Booklist, "Every one of [Anand's] more than 100 dishes, each augmented by at least one color photograph, entices, including beet minicakes with radish and yogurt chutney, smoky spiced eggplants, spiced cottage pie, best-ever Bombay potatoes, and pomegranate souffls with rose and raspberry cream. For those unfamiliar with Indian cuisine, she prompts and coaxes via sidebars (e.g., on how to prepare an artichoke and how to make paneer, the unsalted, crumbly white Indian cheese) and the recipe prefaces." - Booklist
Synopsis
With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. She cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes for breakfast to Keralan Coconut Curry, Wild Mushroom Biryani, and the Best Ever Broiled Nan. Everything is mouthwatering and easy to make at home, from the most traditional street foods to Indian-spiced versions of Western favorites, like a veggie-friendly take on shepherd's pie. Whether you're a vegetarian or an omnivore, you'll find a dazzling array of meat-free options., With her genius for flavor, and India's long tradition of vegetarian cooking to draw upon, Anjum Anand has created a vibrant collection of recipes that belongs in every kitchen. She cooks up a feast of healthy, delicious dishes, from Spicy, Crisp Chickpea Pancakes for breakfast to Keralan Coconut Curry, Wild Mushroom Biryani, and the Best Ever Broiled Nan. Everything is mouthwatering and easy to make at home, from the most traditional street foods to Indian-spiced versions of Western favorites, like a veggie-friendly take on shepherd's pie.
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- 07. Sep. 2024
I'm really going to enjoy cooking using my new book!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
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