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The Encyclopedia of Restaurant Training Arduser Brown Program Food Service + CD
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- Sofort-KaufenThe Encyclopedia of Restaurant Training Arduser Brown Program Food Service + CD
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Standort: St. George, Utah, USA
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eBay-Artikelnr.:187700128795
Artikelmerkmale
- Artikelzustand
- Narrative Type
- Nonfiction
- ISBN
- 9780910627344
Über dieses Produkt
Product Identifiers
Publisher
Atlantic Publishing Group, Inc.
ISBN-10
0910627347
ISBN-13
9780910627344
eBay Product ID (ePID)
30454714
Product Key Features
Book Title
Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Number of Pages
544 Pages
Language
English
Topic
Training, Industries / Hospitality, Travel & Tourism, General, Management
Publication Year
2005
Illustrator
Yes
Genre
Business & Economics
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
60.9 Oz
Item Length
11.3 in
Item Width
8.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-013996
Dewey Edition
22
TitleLeading
The
Dewey Decimal
647.95/068/3
Synopsis
Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well., Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. What's the answer? Training Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this book will do for you. This is an encyclopedic out of the box employee training program for all positions in the food service industry. From orientating the new employee, maintaining performance standards, to detailed training outlines and checklists for all positions. This book will show you how to train your employees in all positions in the shortest amount of time, and lets you get back to your own job of running a profitable enterprise. One of the best features of this book is that the companion CD ROM contains the training outline for all positions so you can easily customize the text for your own use. In addition there are numerous training forms, checklists, and tests. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how tos that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
LC Classification Number
TX911.3.T73A73
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- m***d (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufEverything was perfect wrapped very well in bubble wrap. It was so well wrapped. I could barely get it off! It arrived quickly and was delivered directly to my front porch. It is as described. Adorable I love it and now I’m fully aware of these merry mushroom designs they are so cute! Thank you!!!
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ZeBearNecessities
99,3% positive Bewertungen•4.755 Artikel verkauft
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Verkäuferbewertungen (1.551)
- i***n (21)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI ordered these glasses on 5/31. All of the tracking information said they remained in the senders location. Even the seller checked on them and the message was always "still processing." The estimated delivery time frame was 6/4 - 6/9. I actually received them yesterday, 6/12. Ridiculous! The seller did a great job of packaging these glasses. They are a used item but arrived with no damage. The seller was responsive to my emails and was surprised by the shipping experience also.Stetson 239 Gunmetal Zyloware 058 54-17-140 Eyeglasses Vintage Frames Only (Nr. 187253263006)
- m***d (40)- Bewertung vom Käufer.Letzter MonatBestätigter KaufEverything was perfect wrapped very well in bubble wrap. It was so well wrapped. I could barely get it off! It arrived quickly and was delivered directly to my front porch. It is as described. Adorable I love it and now I’m fully aware of these merry mushroom designs they are so cute! Thank you!!!
- e***i (1044)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood value, as described condition, well packaged with fast shipping. Excellent transaction overall.