MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherHarperCollins
ISBN-10000215949X
ISBN-139780002159494
eBay Product ID (ePID)28038199629
Product Key Features
Book TitleMexico
Number of Pages256 Pages
LanguageEnglish
Publication Year1991
TopicRegional & Ethnic / Mexican, General, Mexico
IllustratorYes
GenreTravel, Cooking
AuthorSusanna Palazuelos
Book SeriesThe Beautiful Cookbook Ser.
FormatHardcover
Dimensions
Item Height0.2 in
Item Weight72.1 Oz
Item Length14 in
Item Width10 in
Additional Product Features
Intended AudienceTrade
LCCN90-028890
Dewey Edition20
TitleLeadingThe
Dewey Decimal641.5972
SynopsisThe drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines. Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas. The traditional favorites are here-- chiles en nogada, tamales, pozole, tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book. All 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food. Mexico the Beautiful Cookbook is the essential cookbook for anyone interested in Mexico and Mexican food., The drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines. Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth, such as garlic chicken from Veracruz, and San Luis Potosi's own version of enchiladas. The traditional favorites are here--chiles en nogada, tamales, pozole, tortilla soup--along with some contemporary surprises such as tequila mousse, cilantro soup and lobster crepes. With pine nut sauce. Other well-known Mexican cooks have also contributed their own special recipes to the book. All 250 recipes have been photographed by Ignacio Urquiza, one of Mexico's foremost food and travel photographers. He also provided the scenic photographs, which lead the reader through the regions of Mexico, revealing the markets, the countryside, the way the people live and eat in this varied and beautiful country. Marilyn Tausend's text provides an informative accompaniment to the recipes and photos, exploring Mexico's dramatic history through its food. Mexico the Beautiful Cookbook is the essential cookbook for anyone interested in Mexico and Mexican food.
LC Classification NumberTX716.M4P35 1991
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 04. Apr. 2019
Great recipe book for real Mexican food
Great book. I had one on my own that I purchased years ago. This one I purchased for gift.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Dez. 2018
Not lightweight, huge book
My favorite cookbook, easy to follow instructions, great photos and history statement. I bought this copy for a friend, she loves it. Try all The Beautiful Cookbooks.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jan. 2024
Beautiful useful cookbook
Such a beautiful book with excellent recipes and directionsBestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Jan. 2023
A trip to Mexico from your kitchen!!!
This was in EUC. Excellent price and a beautiful authentic in recipes from Mexico cookbook. Beautifly illustrated. Thank you for making this affordable and available M.AgredanoBestätigter Kauf: JaArtikelzustand: Gebraucht
- 31. Mär. 2021
Nice Book
I love the stories, pictures and there are many recipes I will be trying.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Sep. 2017
Just as i Remember
I love this book !Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Mär. 2021
Authentic and Informative
Really authentic book. Love the knowledge of Mexico’s history and how it contributes to the foodBestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jun. 2018
Beautiful part of this series
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Jan. 2025
Like new. Great recipes and texts....
Like new. Great recipes and texts.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Nov. 2018
Mexico The Beautiful Cookbook :
Thank YouBestätigter Kauf: JaArtikelzustand: Gebraucht
