MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherLiguori Publications
ISBN-100764819518
ISBN-139780764819513
eBay Product ID (ePID)102931676
Product Key Features
Original LanguageFrench
Book TitleFrom Saint Hildegard's Kitchen : Foods of Health, Foods of Joy
Publication Year2010
Number of Pages224 Pages
LanguageEnglish
AuthorJany Fournier-Rosset
FormatTrade Paperback
Dimensions
Item Length9 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
Dewey Decimal641.5/63
SynopsisThe 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut souffl , from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others. With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you Paperback, The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others. With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you! Paperback
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 28. Jun. 2017
Love it
She was considered a little nuts by the Catholic Church, but I love St Hildegarde....not really a saint anywhere except Rudenheim, Germany....but I love her!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 25. Nov. 2024
Good cookbook - easy recipes and instruc...
Good cookbook - easy recipes and instructionsBestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Aug. 2025
A cookbook and a spiritual book about li...
A cookbook and a spiritual book about live in a nunnery with the famous Hildegard.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Dez. 2020
Sister Hildegarde
Bestätigter Kauf: JaArtikelzustand: Neu
