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Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-101493029339
ISBN-139781493029334
eBay Product ID (ePID)239637237
Product Key Features
Book TitleNew Charleston Chef's Table : Extraordinary Recipes from the Heart to the Old South
Number of Pages232 Pages
LanguageEnglish
TopicUnited States / South / South Atlantic (DC, De, Fl, Ga, Md, Nc, SC, VA, WV), Regional & Ethnic / American / Southern States, United States / General
Publication Year2018
IllustratorYes
GenreTravel, Cooking
AuthorHolly Herrick
Book SeriesChef's Table Ser.
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight35.8 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2017-035177
TitleLeadingThe
SynopsisWhen the original Charleston Chef's Table was published in December, 2009, Charleston's food scene was hot. In the book, author Holly Herrick referred to the period as a "second culinary renaissance." Since that time, Charleston's become an even hotter food town, indeed, one of the hottest, ranked the #1 most popular tourist destination in The United States, according to Conde Nast Traveler Magazine (2013 edition). The primary reason people come here is for the food. Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, this book allows locals and visitors alike to take a bit of the city's incomparable flavor home, with profiles of the city's best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. From fried chicken to saut ed duck livers, The Charleston Chef's Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem's 300-year, Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this ......, Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
LC Classification NumberTX907.3.S6732H476
