Das französische Wäschekochbuch (The Thomas Keller Library)-

Ursprünglicher Text
The French Laundry Cookbook (The Thomas Keller Library)
Dream Books Co.
(354300)
Angemeldet als gewerblicher Verkäufer
US $24,92
Ca.EUR 21,24
Artikelzustand:
Akzeptabel
Ganz entspannt. Rückgaben akzeptiert.
Schnell, bevor er weg ist. 1 Person beobachtet diesen Artikel.
Versand:
Kostenlos Economy Shipping.
Standort: Denver, Colorado, USA
Lieferung:
Lieferung zwischen Mi, 17. Sep und Di, 23. Sep nach 94104 bei heutigem Zahlungseingang
Liefertermine - wird in neuem Fenster oder Tab geöffnet berücksichtigen die Bearbeitungszeit des Verkäufers, die PLZ des Artikelstandorts und des Zielorts sowie den Annahmezeitpunkt und sind abhängig vom gewählten Versandservice und dem ZahlungseingangZahlungseingang - wird ein neuem Fenster oder Tab geöffnet. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:187525906500
Zuletzt aktualisiert am 12. Sep. 2025 23:33:53 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Akzeptabel: Buch mit deutlichen Gebrauchsspuren. Der Einband kann einige Beschädigungen aufweisen, ...
Release Year
1999
ISBN
9781579651268
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Artisan
ISBN-10
1579651267
ISBN-13
9781579651268
eBay Product ID (ePID)
252908

Product Key Features

Edition
2
Book Title
French Laundry Cookbook
Number of Pages
336 Pages
Language
English
Publication Year
1999
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Regional & Ethnic / American / California Style
Illustrator
Yes
Genre
Travel, Cooking
Type
Textbook
Author
Thomas Keller, Deborah Jones
Book Series
The Thomas Keller Library
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
75.5 Oz
Item Length
11.3 in
Item Width
11.3 in

Additional Product Features

Intended Audience
Trade
LCCN
99-032473
TitleLeading
The
Number of Volumes
2 vols.
Table Of Content
Acknowledgments Pleasure and Perfection The Road to the French Laundry A Sad Happy Story Cornets About the Chef When in Doubt, Strain: Notes on How to Use This Book CANAPES The Law of Diminishing Returns The Mushroom Lady Soup Blini The Importance of Hollandaise Garden Canapes FIRST COURSE Big-Pot Blanching Hearts of Palm Grower Tools of Refinement: The Chinois and Tamis Agnolotti Truffles Foie Gras The Importance of Staff Meal FISH A Passion for Fish The Accidental Fishmonger Cooking Lobster Beurre Monte: The Workhorse Sauce Infused Oils MEAT The Importance of Trussing Chicken Salt and Pepper and Vinegar Braising and the Virtue of the Process The Pittsburgh Lamber Vegetable Cuts The Importance of Rabbits The Importance of Offal Stocks and Sauces Quick Sauces Powders CHEESE The Composed Cheese Course The Importance of France The Attorney Cheesemaker DESSERT Beginning and Ending The Ultimate Purveyors Sources List of Recipes Index
Edition Description
Teacher's edition
Synopsis
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it saut es beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre mont to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", IACP Award Winner * Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook , and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets."
LC Classification Number
TX719.K35 1999

Artikelbeschreibung des Verkäufers

Rechtliche Informationen des Verkäufers

Ich versichere, dass alle meine Verkaufsaktivitäten in Übereinstimmung mit allen geltenden Gesetzen und Vorschriften der EU erfolgen.
Info zu diesem Verkäufer

Dream Books Co.

99% positive Bewertungen1,8 Mio. Artikel verkauft

Mitglied seit Sep 2008
Antwortet meist innerhalb 48 Stunden
Angemeldet als gewerblicher Verkäufer
Dream Books Co. recycles books back into the hands of readers. Shoppers can browse our complete selection of over 100,000 items online or visit our bookstore in Denver. Since 2008, we have kept over ...
Mehr anzeigen
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.9
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (507.633)

Alle Bewertungen
Positiv
Neutral
Negativ
  • 2***4 (161)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    Seller shipped out the DVD miniseries called THE KENNEDY'S to me very quickly and it arrived earlier than listed and well wrapped up for the journey. They have great buy two get one free sales and their prices are great. The dvd set was listed as good and it showed up looking as new. I keep coming back to them for their veritery, prices, shipping speed and communication. Don't know yet if it's a good miniseries, but it is a good seller to buy from.
  • a***m (705)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Item came on time and as described, have already done business with seller as this was a replacement for a refunded defective copy of the same set of DVDs. This copy worked great. The seller refunded my defective copy without hesitation and gladly allowed me to buy again. I will buy from this seller if they have any other DVDs I ever need. This is the kind of seller you want to buy from. They communicate well too.* The DVD set was a fantastic price too, thanks again.!
  • 0***m (819)- Bewertung vom Käufer.
    Letzter Monat
    Bestätigter Kauf
    Item as described; plays well; quality as described; proper communication; fair price; timely receipt; could have packaged the dvds in a small box rather than a flimsy bag that causes the cases to get broken and chipped and sometimes the dvds get broken. Other than the flimsy bag, everything was great!

Produktbewertungen & Rezensionen

4.9
26 Produktbewertungen
  • 24 Nutzer bewerten dieses Produkt mit 5 von 5 Sternen
  • 2 Nutzer bewerten dieses Produkt mit 4 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 3 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 2 von 5 Sternen
  • 0 Nutzer bewerten dieses Produkt mit 1 von 5 Sternen

Would recommend

Good value

Compelling content

Relevanteste Rezensionen

  • Thomas Keller, oh my.

    Love the content and the easy reading. Enjoyed the descriptions and how to information. Recipes are delicious and written for the success of the home cook.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: universalbooksltdusa

  • Keller Keller

    Good book to have for professional cooks. Kinda wish now I got it several years ago

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillsoutherncalifornia12

  • interesting place, scenery, ambience reflected in this book

    you must dine there.... wow !!!

    Bestätigter Kauf: JaZustand: NeuVerkauft von: lld411

  • Gorgeous book, great recipes

    Absolutely stunning book with excellent recipes and tips and tricks of an upscale restaurant!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

  • Insiring with beautifully, artistic photography.

    I bought it for my son who loves to cook, he is pouring over the content page by page.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: bdesigns