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Fäviken by Magnus Nilsson,Mattia s Kroon,William Buford (2012, Phaidon Press)
US $35,99
Ca.EUR 31,20
Artikelzustand:
“very light wear, no DJ, as issued”
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Abholung:
Kostenlose Abholung in 89119 Las Vegas, United States
Versand:
Kostenlos USPS Media MailTM.
Standort: Las Vegas, Nevada, USA
Lieferung:
Lieferung zwischen Mi, 5. Nov und Fr, 7. Nov nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
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eBay-Artikelnr.:187516103643
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “very light wear, no DJ, as issued”
- ISBN
- 9780714864709
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714864706
ISBN-13
9780714864709
eBay Product ID (ePID)
117267114
Product Key Features
Book Title
Fäviken
Number of Pages
272 Pages
Language
English
Publication Year
2012
Topic
Individual Chefs & Restaurants
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
48.1 Oz
Item Length
11.8 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Reviews
Featured on the Netflix documentary series Chef's Table "Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book."--René Redzepi, NOMA "...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."--The Sunday Times "A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."--The Daily Telegraph "Master of even one dish would be worth the price tag."--Food & Travel "Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."--Publishers Weekly "This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."--Bon Appetit "Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."--The Huffington Post "Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."--Time Out New York, Featured on the Netflix documentary series Chef's Table "Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book."-- René Redzepi, NOMA "...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."-- The Sunday Times "A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."-- The Daily Telegraph "Master of even one dish would be worth the price tag."-- Food & Travel "Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."-- Publishers Weekly "This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."-- Bon Appetit "Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."-- The Huffington Post "Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."-- Time Out New York
Dewey Edition
23
Grade From
Preschool
Grade To
College Graduate Student
Dewey Decimal
641.59485
Synopsis
An exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet in Sweden., Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.
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Famine Books
99,6% positive Bewertungen•19.184 Artikel verkauft
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Verkäuferbewertungen (7.607)
- _***s (40)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis book was hard to find and it came in exceptional condition. It came quickly and the packaging was done with extreme care which I appreciated because this is an older book. The seller took great care in bubble wrap but also a specific cellophane sleeve to put the book in and then put it in a very padded envelope so not even a corner was affected. The book was even better than de This was a great value for a book I've been looking for and I will definitely use the seller again. Very happy!!😊
- s***i (327)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis seller is excellent in all ways! The score was wrapped in bubble wrap, then mailed in a heavy-duty, large paper envelope -- great protection! The score is in much better condition than indicated in the listing; it's like new except for a note on the inside front cover. Seller has been excellent in all ways, so I highly recommend them.Lady in the Dark by Moss Hart, Ira Gershwin (Chappell Music Company) (Nr. 186071078359)
- s***i (165)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described, good packaging, good price, and quick shipping. I got it in just three days!Signed! Hasan by Piers Anthony (1979, Borgo) (Nr. 186940007171)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 03. Mär. 2020
Great book!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: docbulbous
- 02. Mär. 2022
It’s a good cookbook
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: hpb-red
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