MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherWorkman Publishing Company, Incorporated
ISBN-100894803417
ISBN-139780894803413
eBay Product ID (ePID)782173
Product Key Features
Book TitleNew Basics Cookbook
Number of Pages849 Pages
LanguageEnglish
TopicMethods / General, General
Publication Year1989
IllustratorYes
GenreCooking
AuthorSheila Lukins, Julee Rosso
FormatTrade Paperback
Dimensions
Item Height2 in
Item Weight55 Oz
Item Length9.1 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN88-051581
TitleLeadingThe
Dewey Decimal641.5
Table Of ContentPreface: Our Next Chapter Introduction: The Basics Become New FRESH BEGINNINGS Amusements At Table INTERMEZZO Beautiful Soup Pizza Pizzazz Prime Time Pasta The Risotto Rage Salad Daze THE VEGETABLE PATCH Vegetable Magic STAPLE STARS Going with Grains and Beans THE FISH MARKET A School of Fish Seashore Shellfish WHICH CAME FIRST? The Chicken (and the Game Hen and the Turkey and the Duck) The Elegant Egg FIRE UP THE GRILLING Hot off the Grill THE MEAT MARKET Meat Know-How Here's the Beef Chili, Burgers, Meat Loaves, and Hash The South of France The Pig Stands Alone Season to Taste: Herb and Spice Chart For the Love of Lamb Bravo Italia! Taming Game BREAD AND CHEESE PLEASE A Fresh Loaf The Cheese Course AND EVERYTHING NICE Chocolate, the Magnificent Obsession Cake and Coffee The Fruit Orchard Island Fruits Desert Fruits The All-American Pie Nuts About Nuts Cookies and Milk The Proof of the Pudding is the Creme Brulee The Soda Fountain THE NEW BOOKS Microwave Miracles The Basics The Panic-Proof Kitchen Basic Pantry Glossary of Cooking Terms Conversion Chart Bibliography IndeX
SynopsisIt's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
LC Classification NumberTX715.R8413 1989
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 27. Sep. 2022
A very good cook book to own
I find the Chicken A La King recipe which is hard to find in other cookbook. There are also three recipes for Meat Loaf. However, there are a lot of ingredients involved for most of the recipes. Therefore if you preferred quick & easy recipe I would recommend the Southern Living Heirloom cookbook. Even for a few recipes that work, it is well worth the money to get this book. There are a lot of chart to help you with what to purchase for salad, meat and etc.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Feb. 2016
Great cookbook poor binding
I have had for many years and enjoyed it. The recipes are great. Unfortunately it is to large to be one volume. Mine fell apart. I ordered replacement and it came with spine broken already!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Apr. 2023
Great book at an excellent value!
Very pleased with purchase !! Cookbook was everything it was proclaimed to be!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Mai. 2020
Great cookbook for all
This is a good basic cookbook for both beginning cooks and those who pride themselves in cooking well and often.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Jul. 2018
Interesting book
Great material and simple detailsBestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Apr. 2024
Fantastic book for a reasonable price
Fantastic book for a reasonable priceBestätigter Kauf: JaArtikelzustand: Gebraucht
- 21. Okt. 2015
Fantastic Cookbook
This is one of those cookbooks that will teach you all the down home recipes you have always wanted. My absolute favorite cookbook. 😀Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Feb. 2025
This cookbook was us pretty bad shape. T...
This cookbook was us pretty bad shape. The binding was broken in a few places ...almost falling apart.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Jan. 2020
Great cookbook
Condition as sescribedBestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Jun. 2022
the new basics
awesome info of every kindBestätigter Kauf: JaArtikelzustand: Gebraucht
