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Product Information
Rick Stein embarks on a journey of gastromic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastromic dream is still a reality, and the best of its food can be reproduced at home.Product Identifiers
PublisherPenguin Random House
ISBN-100563522135
ISBN-139780563522133
eBay Product ID (ePID)96583103
Product Key Features
Book TitleRick Stein's French Odyssey : over 100 New Recipes Inspired by the Flavours of France
Number of Pages216 Pages
LanguageEnglish
TopicEurope / France, Regional & Ethnic / French
Publication Year2005
IllustratorYes
GenreTravel, Cooking
AuthorRick Stein
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight39.9 Oz
Item Length11 in
Item Width8.5 in
Height282mm
Width225mm
Weight1127g
Additional Product Features
Intended AudienceTrade
Place of PublicationLondon
Spine21mm
PrizesShortlisted for British Book Awards: Film & TV Book Award 2006.
Country of PublicationUnited Kingdom
Author BiographyRick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
Content NoteCol. Illustrations, 2 Col. Maps, 2 Col. Ports.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 06. Jun. 2018
Quality book
In lovely condition. A great addition to cook book collection!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 31. Jul. 2019
Got fab deal
Food junkie and Rick fan win winBestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Apr. 2019
Excellentin content and presentation.
So much more than the CD, but both are worth owning.Bestätigter Kauf: JaArtikelzustand: Neu
- 10. Mai. 2016
Great show
Just loved this. So well done and new receipiesBestätigter Kauf: JaArtikelzustand: Gebraucht
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