MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101119326109
ISBN-139781119326106
eBay Product ID (ePID)240069887
Product Key Features
Number of Pages448 Pages
LanguageEnglish
Publication NameRestaurant concepts, Management, and Operations
SubjectIndustries / Hospitality, Travel & Tourism
Publication Year2017
TypeTextbook
Subject AreaBusiness & Economics
AuthorJohn R. Walker
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight31.3 Oz
Item Length10.8 in
Item Width8.4 in
Additional Product Features
Edition Number8
Intended AudienceCollege Audience
LCCN2017-013984
Dewey Edition22
Dewey Decimal647.95068
SynopsisRestaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker's, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
LC Classification NumberTX911.3.M27W352 2017
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