The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakt...

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Zuletzt aktualisiert am 11. Okt. 2025 04:27:30 MESZAlle Änderungen ansehenAlle Änderungen ansehen

Artikelmerkmale

Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Release Year
2015
ISBN
9781940363684
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
BenBella Books
ISBN-10
1940363683
ISBN-13
9781940363684
eBay Product ID (ePID)
201628470

Product Key Features

Book Title
PlantPure Nation Cookbook : The Official Companion Cookbook to the Breakthrough Film... with over 150 Plant-Based Recipes
Number of Pages
320 Pages
Language
English
Publication Year
2015
Topic
Vegetarian
Illustrator
Yes
Genre
Cooking
Author
Kim Campbell
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
25.6 Oz
Item Length
9.1 in
Item Width
7.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-026410
TitleLeading
The
Reviews
"One doesn't have to be a vegetarian to thoroughly enjoy vegetarian food! . . . Behind-the-scenes details from the popular PlantPure Nation film further enhance this superb choice." -- Midwest Book Review, "One doesn't have to be a vegetarian to thoroughly enjoy vegetarian food! . . . Behind-the-scenes details from the popular PlantPure Nation film further enhance this superb choice." — Midwest Book Review
Dewey Edition
23
Dewey Decimal
641.5/636
Synopsis
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook , she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:Buffalo Beans and GreensNo-Bake Chocolate Pumpkin PieSpinach LasagnaGreen Pepper Tofu ScrambleReuben CasseroleWith a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!, A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook , she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health, A revolution has begun... From the director and producers of "Forks Over Knives," the documentary film "The PlantPure Nation" captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, "The PlantPure Nation Cook, A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook , she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
LC Classification Number
TX837.C3268 2015

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    Great seller, good value. The book arrived ina timely manner although I didn't understand why usps shipping routed the order out of state and then back when I live in the same city. I guess that's how the routes are set up. Anyhow. Good packaging although some bubble would be appreciated, it came in good condition, as described and definitely a valuable purchase. Thank you & God Bless 🙌
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    Most importantly, the book condition was as specified. Many thanks for that. Also, the book was delivered promptly from the US to the UK. Also, the price was reasonable for an out-of-print book. However, one point of constructive criticism: the packaging could have been much better, in order to better protect the book in transit. The book was sent in a bubble-wrap mailer only. It would have benefited greatly from cardboard packaging. Thank you very much for any consideration of my feedback.
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    Excellent Communication ! Highly Recommend this Seller 🤩 Shipped the same day as purchased 😁 appreciate that the seller wrapped a rubberband around the card deck ☺️ ❤️ Smooth transaction ✌️😎

Produktbewertungen & Rezensionen

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Would recommend

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Relevanteste Rezensionen

  • Green is my favorite color

    I transitioned some years ago to a Mediterranean diet and that still didn't get rid of the inflammation I had. The plant based diet is good for you, reverses disease and is definately healthy for you. Visit some of the Vegans on you tube. Why so much heart attack and diabetes and obesity. They tell us we need meat and dairy for protein but its not true. Dr Michael Gregor explains it all on you tube. You get all the protein you need out of plants, with out the heaping amount of saturated fat.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: bargainbookstores

  • Love this Cookbook

    Lots of great recipes and great layout. Full size pictures accompany almost every recipe. Great cookbook for customers who like to visually see the recipe before cooking it. Healthy and yummy

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: valleys_books_andmore

  • You are what you eat

    The book has lots of great recipes with pictures of the finished products. A great way to eat healthy and have delicious meals.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: seattlegoodwillbooks

  • Great Recipes!!!!

    This has become me new favorite cookbook....I have many that I like, but the recipes are different and there is a GREAT variety. Highly recommend it.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: clickgoodwillbooks

  • Paperback

    Very informative book lots of great plant based recipes

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbks