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eBay-Artikelnr.:187436107152
Artikelmerkmale
- Artikelzustand
- Release Year
- 2011
- ISBN
- 9781451605877
Über dieses Produkt
Product Identifiers
Publisher
Free Press
ISBN-10
1451605870
ISBN-13
9781451605877
eBay Product ID (ePID)
109052230
Product Key Features
Book Title
Make the Bread, Buy the Butter : What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods
Number of Pages
304 Pages
Language
English
Publication Year
2011
Topic
Specific Ingredients / Natural Foods, Reference, Culinary, Methods / General, General, Agriculture / General
Illustrator
Yes
Genre
Cooking, Technology & Engineering, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
20.4 Oz
Item Length
8.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-009088
eBook Format
Content Package
Reviews
"From hot dog buns to Pop-Tarts, she reveals whether it's better to buy it or make it, accounting for the cost, hassle and rate of success. Happily, she dispenses this practical know-how with a crackling sense of humor, making this book a fun read. The scope and utility of this book make it worthy of space in your collection, especially this time of year when you're looking for fast and interesting gifts to make in the kitchen. Plus Reese's honesty is refreshing and inspiring; she goes from a hilarious review of the 1970s Earth-mother bible "Laurel's Kitchen" to making a modern-day case for baking.", "I knew this important, original, and necessary book would be informative--and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!" -- Mollie Katzen, author of Moosewood Cookbook, "I loved this book. In her inspiring and hilarious voice, Reese reminds me why I actually should take the time to make from scratch things that I buy and giving me a pass on those things that I really don't want to make myself anyway. I laughed out loud." e" Carla Hall, Top Chef All Star, Co-host on The Chew, and founder, Alchemy by Carla Hall, I knew this important, original, and necessary book would be informative-and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!, "I loved this book. In her inspiring and hilarious voice, Reese reminds me why I actually should take the time to make from scratch things that I buy and giving me a pass on those things that I really don't want to make myself anyway. I laughed out loud." Carla Hall, Top Chef All Star, Co-host on The Chew, and founder, Alchemy by Carla Hall, eoeA great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining.e e"New York Times, "A great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining." -New York Times, I loved this book. In her inspiring and hilarious voice, Reese reminds me why I actually should take the time to make from scratch things that I buy and giving me a pass on those things that I really don't want to make myself anyway. I laughed out loud., Her experiences led her to create a great blog, Tipsy Baker, and this awesome book. She's very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor., "I knew this important, original, and necessary book would be informative-and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!" -- Mollie Katzen, author of Moosewood Cookbook, "A great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining." -New York Times , Now that Michael Pollan has made us all aspire to be politically correct foodies, a certain angst has cast its shadow over the average American home. One of the big issues is, should I make my own food and thus assure myself that it contains only the healthiest and freshest of ingredients, or is it more practical to just buy it somewhere. Reese tackles this question for a number of common foods and she writes in a witty, conversational style that wins you over right from the start., eoeHer experiences led her to create a great blog, Tipsy Baker, and this awesome book. Shee(tm)s very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor.", I'm always interested in what Jennifer says about food, and about how to retain the pleasure of eating it in an increasingly confusing world. Plus, she's convinced me to try making my own Camembert. Jennifer's is a journey I'm thrilled to embark upon., “I knew this important, original, and necessary book would be informativeand it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!� -- Mollie Katzen, author of Moosewood Cookbook, "I'm always interested in what Jennifer says about food, and about how to retain the pleasure of eating it in an increasingly confusing world. Plus, she's convinced me to try making my own Camembert. Jennifer's is a journey I'm thrilled to embark upon." -- Julie Powell, author of Julie and Julia, "Here is a book that is going to take a treasured place in my kitchen bookrack. Part memoir, part Consumer-Reports-style testing, this book is chock-full of recipes and good advice in the kitchen. There are a few things Jennifer Reese does in this book that make it particularly indispensable: before each recipe, she tells her story of why she wanted to tackle it. Her recipes are easy-to-follow, and often include diagrams and pictures to get through the more difficult parts. I would highly recommend this book if you are thinking about embarking on the adventure that is backyard chicken raising. Here, Reese offers a humane and very funny look at what that project brought to her family. I would recommend this book if you, like me, spend a lot of time thinking about what goes into your body and wondering where did so many of these so-called "conveniences" come from, and are they really worth it? I've suspected making my own bread is the way to go for a long time, but in this book, Jennifer Reese cements it for me. Her recipes are tried-and-true, her reasoning makes sense to me, and her personality makes it believable. Buy this book, give it to a friend, make these recipes and watch your world get a little better.", eoeI knew this important, original, and necessary book would be informativee"and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!e -- Mollie Katzen, author of Moosewood Cookbook, "I loved this book. In her inspiring and hilarious voice, Reese reminds me why I actually should take the time to make from scratch things that I buy and giving me a pass on those things that I really don't want to make myself anyway. I laughed out loud." - Carla Hall, Top Chef All Star, Co-host on The Chew, and founder, Alchemy by Carla Hall, eoeIn a time when the pressuree(tm)s on to be green, organic and homemade, food fans and cooks will appreciate a book that encourages balance: Make your own hummus, yogurt and dill pickles, but buy sashimi, baguettes and corn dogs.e, "A great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining." New York Times, Her experiences led her to create a great blog,Tipsy Baker, and this awesome book. She's very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor., In a time when the pressure's on to be green, organic and homemade, food fans and cooks will appreciate a book that encourages balance: Make your own hummus, yogurt and dill pickles, but buy sashimi, baguettes and corn dogs., "Her experiences led her to create a great blog, Tipsy Baker, and this awesome book. She's very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor."
Dewey Edition
22
Dewey Decimal
641.3
Synopsis
Known to her online foodie following as The Tipsy Baker, Jennifer Reese brings a realistic--and very funny--perspective to the homemade trend, testing whether to make from scratch or simply buy over 100 foods. When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had never before considered making her own peanut butter and pita bread, let alone curing her own prosciutto or raising turkeys. And though it sounded logical that "doing it yourself" would cost less, she had her doubts. So Reese began a series of kitchen-related experiments, taking into account the competing demands of everyday contemporary American family life as she answers some timely questions: When is homemade better? Cheaper? Are backyard eggs a more ethical choice than store-bought? Will grinding and stuffing your own sausage ruin your week? Is it possible to make an edible maraschino cherry? Some of Reese's discoveries will surprise you: Although you should make your hot dog buns, guacamole, and yogurt, you should probably buy your hamburger buns, potato chips, and rice pudding. Tired? Buy your mayonnaise. Inspired? Make it. With its fresh voice and delightful humor, Make the Bread, Buy the Butter gives 120 recipes with eminently practical yet deliciously fun "Make or buy" recommendations. Reese is relentlessly entertaining as she relates her food and animal husbandry adventures, which amuse and perplex as well as nourish and sustain her family. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here's the full picture of what is involved in a truly homemade life--with the good news that you shouldn't try to make everything yourself--and how to get the most out of your time in the kitchen.
LC Classification Number
TX551.R35 2011
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- h***g (562)- Bewertung vom Käufer.Letztes JahrBestätigter KaufBook was mailed in a thin plastic mailer which the USPS damaged. I was horrified when I retrieved the package from my mailbox. After contacting the seller, he refunded my purchase. The description was very accurate before the USPS received it. The price was excellent. Seller has great communication! Please ask this seller to package the items so that the USPS cannot damage them.Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again:... (Nr. 186802057236)
- b***y (163)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kauf“Fantastic eBay experience! The book arrived quickly, well-packaged, and in perfect condition—just as described. Seller communicated promptly and professionally, ensuring a smooth transaction. The price was great, and I truly appreciate the care taken in shipping. Highly recommend this seller to anyone looking for quality books and excellent service. Would definitely buy again. A+++”Badger's Parting Gifts (Nr. 186678857589)
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Relevanteste Rezensionen
- 20. Jun. 2022
Makes you think
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks
- 02. Jun. 2016
Terrific
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbookworksaustin
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Aspen Book Co
99,2% positive Bewertungen•46.430 Artikel verkauft
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Verkäuferbewertungen (10.211)
- h***g (562)- Bewertung vom Käufer.Letztes JahrBestätigter KaufBook was mailed in a thin plastic mailer which the USPS damaged. I was horrified when I retrieved the package from my mailbox. After contacting the seller, he refunded my purchase. The description was very accurate before the USPS received it. The price was excellent. Seller has great communication! Please ask this seller to package the items so that the USPS cannot damage them.Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again:... (Nr. 186802057236)
- b***y (163)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kauf“Fantastic eBay experience! The book arrived quickly, well-packaged, and in perfect condition—just as described. Seller communicated promptly and professionally, ensuring a smooth transaction. The price was great, and I truly appreciate the care taken in shipping. Highly recommend this seller to anyone looking for quality books and excellent service. Would definitely buy again. A+++”Badger's Parting Gifts (Nr. 186678857589)
- r***d (281)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent Communication ! Highly Recommend this Seller 🤩 Shipped the same day as purchased 😁 appreciate that the seller wrapped a rubberband around the card deck ☺️ ❤️ Smooth transaction ✌️😎