SynopsisAn authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance. You've got the grill--now get the skills. Learn how to grill, smoke, roast, and bake on the amazing, egg-shaped kamado grill. Backyard entertaining will never be the same once you unlock the potential of this versatile cooker. With thick ceramic walls that hold in and radiate heat, the kamado grill is the only device you need for smoking succulent brisket, grilling perfectly cooked steaks, roasting flavorful turkey, and even baking homemade bread. Grilling expert Chef JJ Boston has built his business around teaching people how to use kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your kamado. Discover the difference between direct and indirect grilling, master the art of smoking with high and low heat, and learn how to infuse your food with irresistible smoked flavor. With step-by-step instruction on cooking techniques, tips on grill maintenance, and more than 100 delicious recipes, Go Kamado is the only guide you need to get the most from your grill., If you want a different backyard cooking experience, then it's time to Go Kamado. More than just a grill, this versatile ceramic cooker can be used year-round to make everything from smoked brisket and roast turkey to stews, stir-fries, and pizza. Grilling expert and restaurateur JJ Boston has built his business around teaching people how to use Kamado grills, and now you can learn his simple techniques to make mouthwatering meals on your Kamado. Sear in flavor with high-heat direct grilling, Master the art of smoking for tender, full-flavored meat, Produce beautiful baked goods, including biscuits, pie, and cake, With more than 100 recipes for beef, pork, poultry, and seafood as well as side dishes, breads, and desserts, Go Kamado is the only guide you need to get the most from your grill. Book jacket.
LC Classification NumberTX840.B3B675 2018