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Aleppo Kochbuch: Celebrating the Legendary Cuisine of Syria / Hardcover /-
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Standort: Puyallup, Washington, USA
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eBay-Artikelnr.:187358479945
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “Like new”
- Features
- Dust Jacket
- ISBN
- 9781566569866
Über dieses Produkt
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566569869
ISBN-13
9781566569866
eBay Product ID (ePID)
204301887
Product Key Features
Book Title
Aleppo Cookbook : Celebrating the Legendary Cuisine of Syria
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / Middle Eastern
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
54.5 Oz
Item Length
10 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-032555
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.595691
Synopsis
It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes. Wonderful full-colour photography of the food, people, and markets of Aleppo make this a stunning cookbook., An inspiring collection of recipes from one of the world''s oldest cities. It is hardly surprising that Aleppo, one of the world''s oldest continuously inhabited cities, is also home to one of the world''s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York. Here, one of the Arab world''s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre¬servation methods go hand-in-hand with modern combinations of flavors and today''s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured., It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes--and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre-servation methods go hand-in-hand with modern combinations of flavors and today's desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
LC Classification Number
TX725.S9M38 2014
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Sweet Life Books
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- t***u (1550)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI’m very pleased with my purchase. It was received quickly via USPS, packed well and w/out any damage incurred. It was received looking like new; even better than described. Item was also priced fairly too! Thanks for the great 5 star customer service I received.
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- m***0 (409)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat quality and value for the book! The book arrived in great condition and the appearance was awesome. The shipping was very accurate and package arrived on time. The packaging was very secure and the book was unscathed upon arrival. Thank you to the seller for a great experience. I look forward to doing business with you again in the future!Honor in the House/ Speaker Tom Foley /by Thomas Foley / Paperback / (Nr. 176553505658)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 15. Jun. 2021
Gorgeous book
Bestätigter Kauf: JaZustand: Gebraucht
- 10. Jan. 2017
overhyped
Bestätigter Kauf: JaZustand: NeuVerkauft von: grandeagleretail
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