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Giadas Küche: Neue italienische Favoriten von De Laurentiis, Giada-
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Ca.EUR 8,96
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Versand:
US $5,97 (ca. EUR 5,09) USPS Media MailTM.
Standort: Ypsilanti, Michigan, USA
Lieferung:
Lieferung zwischen Mi, 27. Aug und Di, 2. Sep nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:187352852289
Artikelmerkmale
- Artikelzustand
- Narrative Type
- Nonfiction
- Intended Audience
- Adult
- Inscribed
- NO
- ISBN
- 9780307346599
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307346595
ISBN-13
9780307346599
eBay Product ID (ePID)
64462877
Product Key Features
Book Title
Giada's Kitchen : New Italian Favorites: a Cookbook
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / American / General, Regional & Ethnic / American / California Style, Regional & Ethnic / Italian
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
31.5 Oz
Item Length
9.7 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-005004
Dewey Edition
22
Dewey Decimal
641.5945
Synopsis
She's taught us every facet of Italian cooking-from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites-California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let's not forget dessert. After all, what's not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entrees and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada's Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California In Giada De Laurentiis's collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada's recipes satisfy both our desire to eat with gusto and to feel good about what we eat., She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites--California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn't you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let's not forget dessert. After all, what's not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entr es and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada's Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California In Giada De Laurentiis's collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada's recipes satisfy both our desire to eat with gusto and to feel good about what we eat.
LC Classification Number
TX723.D3275 2008
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
peonyqu_61
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Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 08. Dez. 2015
Great new versiions of classic Italian favorites
Bestätigter Kauf: JaZustand: NeuVerkauft von: bargainbookstores
- 25. Jun. 2018
Nice pictures.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 27. Apr. 2018
Giadas cook book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: tworiversmercantile
- 10. Jun. 2025
Great content
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 12. Feb. 2020
Very Nice anda easy.
Bestätigter Kauf: JaZustand: NeuVerkauft von: kerl3dservices
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