MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherHachette Books
ISBN-101579126987
ISBN-139781579126988
eBay Product ID (ePID)57001686
Product Key Features
Book TitleBlue Ribbon Recipes : 693 Award-Winners from America's State and County Fairs
Number of Pages400 Pages
LanguageEnglish
TopicRegional & Ethnic / American / General, Courses & Dishes / General
Publication Year2007
IllustratorRoman, Irena, Yes
GenreCooking
AuthorBarbara Greenman
FormatHardcover
Dimensions
Item Height1.8 in
Item Weight59.2 Oz
Item Length11.3 in
Item Width9.6 in
Additional Product Features
Intended AudienceTrade
LCCN2006-038834
SynopsisThis magnificent collection of award-winners from America's state and county fairs'presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers ?includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever?America's home cooks'each tasty dish is a proven award-winner from one of the country's many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalapeo Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes. Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner'and the perfect addition to every home kitchen., This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table., This magnificent collection of award-winners from America's state and county fairs'presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers ?includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever?America's home cooks'each tasty dish is a proven award-winner from one of the country's many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalapeno Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes. Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner'and the perfect addition to every home kitchen., This magnificent collection of award-winners from America ' s state and county fairs -- presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers -- includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever -- America ' s home cooks -- each tasty dish is a proven award-winner from one of the country ' s many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalape& ntilde; o Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie, Maine Blueberry Pie, Cappuccino Cheesecake, and Molasses Sugar Cookies. Entertaining features throughout share with readers some state fair history and facts and give the recipes for such favorite fair foods as corn dogs, soft pretzels, and funnel cakes. Filled with local flavor and handsomely illustrated with original illustrations of the food and ingredients, Blue Ribbon Recipes is a winner -- and the perfect addition to every home kitchen.
LC Classification NumberTX715.B6535 2007
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 10. Mär. 2025
Lots of good recipes in great condition!...
Lots of good recipes in great condition!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
