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Das nordische Backbuch von Nilsson Magnus - Hardcover sauber sehr gut-

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The Nordic Baking Book by Nilsson Magnus - Hardcover Clean Very Good
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Very good, like new condition
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Standort: Millville, Utah, USA
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eBay-Artikelnr.:187081239611

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Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine sichtbaren Gebrauchsspuren auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers. Alle Zustandsdefinitionen aufrufenwird in neuem Fenster oder Tab geöffnet
Hinweise des Verkäufers
“Very good, like new condition”
ISBN
9780714876849

Über dieses Produkt

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714876844
ISBN-13
9780714876849
eBay Product ID (ePID)
27038786278

Product Key Features

Book Title
Nordic Baking Book
Number of Pages
576 Pages
Language
English
Topic
Regional & Ethnic / Scandinavian, Europe / Scandinavia (Finland, Norway, Sweden), Methods / Baking
Publication Year
2018
Illustrator
Yes
Genre
Travel, Cooking
Author
Magnus Nilsson
Format
Hardcover

Dimensions

Item Height
2 in
Item Weight
68.1 Oz
Item Length
11.2 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-420391
TitleLeading
The
Reviews
'[This] is just the tome for those who have serious ambitions for their butter and flour.' - New York Times 'A 576-page celebration of the Nordic countries' home-baking culture ... Baking up a storm? It's never been this sweet - or savoury, if you prefer.' - GQ 'Magnus Nilsson's The Nordic Baking Bookis a bible for bakers ... The Swedish chef captures the heart of baking culture across Scandinavia.' - Wall Street Journal Magazine 'Get inspiration ... from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Bookwith more than 500 pages of recipes full of warming spices and hygge-making confectionary.' - Sunday Times, The season's most interesting... [A] thoughtful book, with a modern focus that honors centuries of baking tradition in Scandinavia."-- Eater, "The season's most interesting... [A] thoughtful book, with a modern focus that honors centuries of baking tradition in Scandinavia."-- Eater "A 600-page monster filled to the brim with breads and pastries that will no doubt make home feel a little warmer."-- Grub Street "Get inspiration [...] from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary."-- The Sunday Times, Style "As thoughts turn to misty mornings, what could be better than curling up with a new Scandi cookbook?"-- Olive "Is just the tome for those who have serious ambitions for their butter and flour."-- New York Times "Everything sounds better in the Scandi tongue... This delicious Scandi twin-set, published by Phaidon, collects just about all the knowledge you need to be an experienced Nordic chef and serves it up to you on an open sandwich... By the time you've finished with both, you won't need those flights to Stockholm after all."-- ShortList, on The Nordic Cookbook and The Nordic Baking Cookbook "When chef Magnus Nilsson isn't running Sweden's wildest fine-dining destination Fäviken Magasinet [...] you can bet he's scouring the region for new tastes and traditions. It's what the 34-year-old did for this 2015 bestseller, The Nordic Cookbook , and what's he's done for his new compendium, The Nordic BakingBook ... The result? A 576-page celebration of the Nordic countries' home-baking culture... Baking up a storm? It's never been this sweet - or savoury, if you prefer."-- GQ "Magnus Nilsson's The Nordic Baking Book is a bible for bakers... The Swedish chef captures the heart of baking culture across Scandinavia."-- WSJ. Magazine, '[This] is just the tome for those who have serious ambitions for their butter and flour.' - New York Times 'A 576-page celebration of the Nordic countries' home-baking culture ... Baking up a storm? It's never been this sweet - or savoury, if you prefer.' - GQ 'Magnus Nilsson's The Nordic Baking Book is a bible for bakers ... The Swedish chef captures the heart of baking culture across Scandinavia.' - Wall Street Journal Magazine 'Get inspiration ... from Swedish uberchef Magnus Nilsson, who releases The Nordic Baking Book with more than 500 pages of recipes full of warming spices and hygge-making confectionary.' - Sunday Times
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chefand the Netflix docuseries Chef's Tableexplores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers, The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book , Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook ., Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns laced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In THE NORDIC BAKING BOOK , Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savoury - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats., The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book , Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling F viken and The Nordic Cookbook .
LC Classification Number
TX763

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  • This book is characterized by its compre...

    This book is characterized by its comprehensive nature, featuring numerous personal anecdotes from the chef-author alongside a substantial collection of recipes.

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