MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherArcadia Publishing
ISBN-101467125008
ISBN-139781467125000
eBay Product ID (ePID)234330847
Product Key Features
Book TitleRhode Island Clam Shacks
Number of Pages128 Pages
LanguageEnglish
TopicUnited States / Northeast / New England (Ct, mA, Me, NH, Ri, VT), Food, Lodging & Transportation / Restaurants, United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), History
Publication Year2017
IllustratorYes
GenreTravel, Cooking, History
AuthorNot Available
Book SeriesImages of America Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0.6 Oz
Item Length9.2 in
Item Width6.5 in
Additional Product Features
Intended AudienceTrade
LCCN2016-950047
Dewey Edition23
Dewey Decimal647.95745
SynopsisSteamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes., See how Rhode Island's hard-shell clam industry came about and remains as popular as ever to this day. Steamships once plied the waters of Narragansett Bay, carrying thousands of guests to feasts of clams prepared in every way imaginable at scenic spots like Rocky Point and Crescent Park. After hurricanes and pollution destroyed Rhode Island's soft-shell clam and oyster beds, the quahog became the state's favorite bivalve, and Rhode Islanders took to their automobiles and drove to the beach for clam cakes and chowder at the shacks and chowder houses that carried on the old traditions. Quahogging remains a major business in Rhode Island, where men and women continue to make a living from the sea. The long lines at take-out windows attest that the future of Rhode Island's clam shacks is secure as they successfully balance changing tastes with time-honored recipes.
LC Classification NumberHD9472.C53R45 2017
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