MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherHarvard Common Press
ISBN-101558322914
ISBN-139781558322912
eBay Product ID (ePID)30244665
Product Key Features
Book TitleBorn to Grill : an American Celebration
Number of Pages512 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, Regional & Ethnic / American / General
Publication Year2004
IllustratorYes
GenreCooking
AuthorCheryl Jamison, Bill Jamison
FormatTrade Paperback
Dimensions
Item Height1.4 in
Item Weight29.7 Oz
Item Length9.1 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
SynopsisThe Jamisons advocate and teach a back-to-basics, high-heat, open air, open flame technique that guarantees juicy, crispy, delectable food. An all-American classic., Hot times are ahead when you play with fire From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split, Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous variety of terrific grilled food, from hot burgers and haute dogs to serious steaks and sizzling seafood, from fired-up pizzas and crisp vegetables to finger lickin' good deserts. Born to Grill is a celebration of the elemental glories of grilling and the deliciously unpretentious and imaginative flavors that emerge from the primal encounter of food and flame. Recipes include: Pale Ale Porterhouse, Old-Timey Big Un Burger, Crunchy Kraut Dog, Chilehead Pork and Corn Skewers, Stout Country Ribs, Calypso Chicken Breasts, Hot-to-Trot Turkey Legs, Two-Fisted Swordfish Sandwich, Sizzled Shrimp with Lemon Noodles, Vegetables Verde Quesadilla, Honeyed Baby Onions, Georgia Peaches with Praline Crunch, Grilled Banana Split
