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eBay-Artikelnr.:186341086543
Artikelmerkmale
- Artikelzustand
- Actual ISBN
- 9780851996363
- Book Title
- Rice Almanac
- ISBN
- 9780851996363
Über dieses Produkt
Product Identifiers
Publisher
CAbi
ISBN-10
0851996361
ISBN-13
9780851996363
eBay Product ID (ePID)
2276281
Product Key Features
Number of Pages
270 Pages
Publication Name
Rice Almanac
Language
English
Publication Year
2002
Subject
Agriculture / Agronomy / Crop Science, Life Sciences / Horticulture
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
19.6 Oz
Item Length
10.3 in
Item Width
7.3 in
Additional Product Features
Edition Number
3
Intended Audience
College Audience
LCCN
2002-073831
Reviews
"The book provides a directory of information and literature pertaining to rice. It no doubt will be a useful reference for nutrition scientists, agricultural scientists and food economist." S Kowsalya, Indian Journal of Nutrition and Dietetics, 41, 2004
Illustrated
Yes
Table Of Content
1: Introduction 2: Origin and diffusion of rice 3: Genetic diversity of rice 4: Rice-growing areas 5: Rice production 6: Importance of Rice 7: Rice as human food 8: Speciality uses of rice 9: Morphology and Growth of the Rice Plant 10: Morphology 11: Wetlands and rice soils 12: Rice Environments 13: Agroecological zones 14: Irrigated rice ecosystem 15: Rainfed lowland rice ecosystem 16: Upland rice ecosystem 17: Flood-prone rice ecosystem 18: Friends and Enemies in the Fields 19: Pests 20: Friends 21: International Issues 22: The looming water crisis 23: Adding vitamin A and other micronutrients 24: Increasing yield potential 25: Functional genomics 26: Global climate change and rice 27: Emission of greenhouse gases from rice fields 28: Biotechnology issues 29: International Rice Research and Development 30: FAO's role 31: International research centers 32: Rice around the World 33: Rice and Food Security in Asia 34: Rice in Europe and the Mediterranean 35: Rice in North America 36: Rice in Latin America and the Caribbean 37: Rice in West Africa 38: The Top 10 Rice-producing Countries 39: China 40: India 41: Indonesia 42: Bangladesh 43: Vietnam 44: Thailand 45: Myanmar 46: Japan 47: Philippines 48: Brazil 49: Rice in other Countries 50: Afghanistan 51: Argentina 52: Australia 53: Bhutan 54: Bolivia 55: Burkina Faso 56: Cambodia 57: Cameroon 58: Chad 59: Colombia 60: Congo DR 61: Côte d'Ivoire 62: Cuba 63: Dominican Republic 64: Ecuador 65: Egypt 66: France 67: Gambia 68: Ghana 69: Greece 70: Guinea 71: Guinea-Bissau 72: Guyana 73: Iran 74: Italy 75: Korea DPR 76: Korea, Republic of 77: Lao DPR 78: Liberia 79: Madagascar 80: Malaysia 81: Mali 82: Mauritania 83: Mexico 84: Mozambique 85: Nepal 86: Nicaragua 87: Niger 88: Nigeria 89: Pakistan 90: Paraguay 91: Peru 92: Portugal 93: Russian Federation 94: Senegal 95: Sierra Leone 96: Spain 97: Sri Lanka 98: Suriname 99: Tanzania 100: Turkey 101: USA 102: Uruguay 103: Venezuela 104: Rice-related Databases 105: Conversion Factors A: Appendix Tables
Edition Description
Revised edition
Synopsis
The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United States., As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data about rice production worldwide. The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United States, As a result of editions published in 1993 and 1997, the Rice Almanac has become a standard handbook that brings together general information about rice and data about rice production worldwide. The third edition has been fully updated and expanded to include more countries, and is the result of collaboration between the International Rice Research Institute (IRRI), West Africa Rice Development Association (WARDA), Centro Internacional de Agricultura Tropical (CIAT) and the Food and Agriculture Organization (FAO) of the United States.
LC Classification Number
SB191.R5R444 2002
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