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Outlander Küche: Das offizielle Outlander Companion Kochbuch von Theresa...-
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Standort: Dover, Florida, USA
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eBay-Artikelnr.:186069162026
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781101967577
Über dieses Produkt
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
1101967579
ISBN-13
9781101967577
eBay Product ID (ePID)
219164954
Product Key Features
Book Title
Outlander Kitchen : the Official Outlander Companion Cookbook
Number of Pages
352 Pages
Language
English
Publication Year
2016
Topic
Television / Genres / Drama, General, History, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking, Performing Arts
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
35.5 Oz
Item Length
9.4 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-000515
Dewey Edition
23
Reviews
"Fans of Diana Gabaldon's time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian's Buttered Leeks and Banoffee Trifle at River Run." -- Publishers Weekly "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen 's here to prove you wrong." -- Entertainment Weekly "It's a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and--importantly--delicious food." -- Vancouver Sun "Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients)." --Kate McDermott, author of Art of the Pie "The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night." -- Buzzfeed
Dewey Decimal
641.5
Synopsis
Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen 's here to prove you wrong."- Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear- These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht- . Breakfast- Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette . Appetizers- Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters . Soups & Stocks- Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup . Mains- Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet . Sides- Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash . Bread & Baking- Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks . Sweets & Desserts- Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras-including cocktails, condiments, and preserves- Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appetit . As the Scots say, ith do le r!, Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders "If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen 's here to prove you wrong."-- Entertainment Weekly Claire Beauchamp Randall's incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire's first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of Outlander Kitchen Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today's modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: - Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette - Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters - Soups & Stocks: Cock-a-Leekie Soup; Murphy's Beef Broth; Drunken Mock-Turtle Soup - Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators' Cassoulet - Sides: Auld Ian's Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash - Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona's Cinnamon Scones; Jocasta's Auld Country Bannocks - Sweets & Desserts: Black Jack Randall's Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With full-color photographs and plenty of extras--including cocktails, condiments, and preserves-- Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon app tit . As the Scots say, ith do le r
LC Classification Number
TX714.C37315455 2016
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Verkäuferbewertungen (146)
- c***m (96)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufIncredibly fast shipping, best price for this item I’ve found anywhere, packaged with the utmost care, item is exactly as described (brand new, even has the manufacturer’s label still on it). I’m exceptionally pleased with this transaction from start to finish. Thank you so much!
- c***c (211)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufNicely packed, quick shipping, just as described! Great seller!Wizarding World of Harry Potter Wand - In Box Narcissa Malfoy -Universal Studios (Nr. 187109350144)
- l***u (16)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe item was exactly as described. There was a shipping delay but that was absolutely not seller’s fault. The seller was very fair and prompt and took so much care with packaging. A great seller.Suellen Parker Fused Art Glass Bowl/tray. Signed.Metallic Colors 12x12 Original (Nr. 186506351638)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 04. Mär. 2017
Beautifully done
Bestätigter Kauf: JaZustand: NeuVerkauft von: RxTpeZQoRFy@Deleted
- 15. Sep. 2021
Outlander Cookbook #1
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillrs
- 10. Sep. 2019
Wonderful, different Cookbook!
Bestätigter Kauf: JaZustand: NeuVerkauft von: goodreads2015
- 18. Mär. 2022
Outlander food
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: teddydaniels
- 25. Feb. 2017
Excellent Cookbook!
Bestätigter Kauf: JaZustand: NeuVerkauft von: nrfc2-v5tmg@deleted
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