MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101524760153
ISBN-139781524760151
eBay Product ID (ePID)22038737857
Product Key Features
Book TitleSalt and Straw Ice Cream Cookbook
Number of Pages240 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Courses & Dishes / Desserts, General, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year2019
IllustratorYes
GenreCooking
AuthorTyler Malek, J. J. Goode
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight30.8 Oz
Item Length9.2 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2018-023418
Dewey Edition23
ReviewsNotable Press & Accolades: Best Cookbooks of Spring 2019 -Eater "The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out." -- Eater "I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard... It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted." -- Bon Appetit "A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans." -- Food & Wine
Dewey Decimal641.86/2
SynopsisUsing a simple five-minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the innovative "ice cream gods" ( Bon App tit ) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater - Delish - Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice--chefs, chocolatiers, brewers, and food experts of all kinds--and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live. Praise for Salt & Straw Ice Cream Cookbook "Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable--it's addictive." -- Portland Monthly "The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out." --Eater "I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted." -- Bon App tit "A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans." --Food & Wine "Few of America's many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek." --GrubStreet, Using a simple five-minute base recipe, you can make the "brilliant" (Andrew Zimmern), "astonishingly good" (Ruth Reichl) flavors of the innovative "ice cream gods" ( Bon Appetit ) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater . Delish . Epicurious Based out of Portland, Oregon,Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice-chefs, chocolatiers, brewers, and food experts of all kinds-and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw's most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they've learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live. Praise for Salt & Straw Ice Cream Cookbook "Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable-it's addictive." - Portland Monthly "The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out." -Eater "I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that's ever existed and, because it's only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted." - Bon Appetit "A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans." -Food & Wine "Few of America's many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek." -GrubStreet
LC Classification NumberTX795.M25 2019
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 23. Apr. 2023
I scream, you scream l, we all scream for ice cream
Fun, unique recipes. Tried the first one and it was amazingBestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Jun. 2019
Unique to ice cream
I bought this as a birthday gift! Perfect for the foodie in my life!Bestätigter Kauf: JaArtikelzustand: Neu
- 28. Mai. 2019
Great Ice Cream Book
One of the best.Bestätigter Kauf: JaArtikelzustand: Neu
- 07. Jul. 2021
Great book!
Great book!Bestätigter Kauf: JaArtikelzustand: Gebraucht
