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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984858475
ISBN-139781984858474
eBay Product ID (ePID)8050422604
Product Key Features
Book TitleNew York Times Cooking No-Recipe Recipes : [A Cookbook]
Number of Pages256 Pages
LanguageEnglish
Publication Year2021
TopicMethods / Quick & Easy, Regional & Ethnic / American / General, General
IllustratorYes
GenreCooking
AuthorSam Sifton
FormatBook, Other
Dimensions
Item Height1 in
Item Weight26.3 Oz
Item Length9.3 in
Item Width6.9 in
Additional Product Features
Intended AudienceTrade
LCCN2020-946400
Dewey Edition23
TitleLeadingThe
Reviews"Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly, "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike . . ." -- Publishers Weekly, "Sam Sifton wants you to ditch the recipe and have some fun in the kitchen. The founding editor of NYT Cooking does away with fussy ingredient lists and step-by-step instructions, opting instead for casual, conversational descriptions that allow home cooks to improvise, learn and evolve." -- TimeOut " . . . his no-recipes are easy to follow and involve techniques and preparation times that become instinctual even for a recipe-bound cook like me." --Barry Estabrook, Wall Street Journal "The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio." --Keziah Weir, Vanity Fair "Every visionary cookbook writer is a bit of a missionary, and Sifton is no exception. In the friendliest way possible, he's out to win converts. Throw away your crutches, he's saying, and start cooking by faith alone." --Laura Shapiro, The Atlantic ". . . perfect to keep in your back pocket (and the back of your pantry) for those days when you really meant to go to the grocery store, but didn't quite make it." --Eliza Green, mindbodygreen "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly, "Sam Sifton wants you to ditch the recipe and have some fun in the kitchen. The founding editor of NYT Cooking does away with fussy ingredient lists and step-by-step instructions, opting instead for casual, conversational descriptions that allow home cooks to improvise, learn and evolve." -- TimeOut "The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio." --Keziah Weir, Vanity Fair "Every visionary cookbook writer is a bit of a missionary, and Sifton is no exception. In the friendliest way possible, he's out to win converts. Throw away your crutches, he's saying, and start cooking by faith alone." --Laura Shapiro, The Atlantic ". . . perfect to keep in your back pocket (and the back of your pantry) for those days when you really meant to go to the grocery store, but didn't quite make it." --Eliza Green, mindbodygreen "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly, "The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio." --Keziah Weir, Vanity Fair "Innovative, fun, and freeing, this outstanding offering will reenergize the creative spirits of novice and experienced home cooks alike." -- Publishers Weekly
Dewey Decimal641.555
SynopsisNATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours., NATIONAL BESTSELLER * The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don't need a recipe. Really, you don't. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S'Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
LC Classification NumberTX714
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 11. Mai. 2021
We NEVER follow recipes.
The name says it all. I have NEVER followed a recipe in my LIFE LOL. I have bought maybe a dozen cookbooks used at yardsales etc and many were highly rated. But I never used them. I have already looked at this book a few times in just a few days and keep it handy. There are only 2 kinds of people. If you like following recipes....look elsewhere.Bestätigter Kauf: JaArtikelzustand: Neu
![The New York Times Cooking No-Recipe Recipes: [A Cookbook] by Sifton, Sam](https://i.ebayimg.com/images/g/2hQAAOSw5adm~9oR/s-l225.jpg)
