egglette schmegglette
First of all, the egg does stick to the container unless you coat it with a cooking spray or veg., canola or olive oil. You spend as much time preparing , cooking and extracting the eggs as you would normally, so what's the advantage? Secondly, the package I received had no instructions or cooking tips. the only advice I got was from a Chef on u-tube. He seemed quite satisfied with them.
My first venture with them was deviled eggs. Not pretty! The cooked egg ends up with one flat end and very thin walls, which makes it difficult to handle and not very attractive on the plate.
The Chef on TV made soft boiled eggs and some egg shaped omelets, which looked very tasty. It would be nice to have a booklet for cooking ideas for a little inspiration. I will forge ahead with my own trials and possible errors, but they may end up on the kitchen shelf with other "short-falls".
Not impressed.
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