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Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-10047090027X
ISBN-139780470900277
eBay Product ID (ePID)19038292003
Product Key Features
Number of Pages646 Pages
LanguageEnglish
Publication NameEscoffier : the Complete Guide to the Art of Modern Cookery
SubjectRegional & Ethnic / French, Methods / Professional
Publication Year2011
TypeTextbook
Subject AreaCooking
AuthorR. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
FormatHardcover
Dimensions
Item Height2 in
Item Weight71.4 Oz
Item Length9.9 in
Item Width7.8 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
LCCN2011-283826
Dewey Edition22
Dewey Decimal641.5
Table Of ContentSauces Garnishes Soups Hors-D'oeuvre Eggs Fish Releves and Entrees of Butchers' Meat Releves and Entrees of Poultry Releves and Entrees of Game Composite Entrees Cold Preparations Roasts Vegetables and Farinaceous Products Sweets, Puddings and Desserts Ices Savouries Poached Fruits, Jams and Drinks
SynopsisThe culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d'oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook., The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.
LC Classification NumberTX719.E83213 2011
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 04. Jun. 2022
What can I say? It's Escoffier!
nothing but pros for this one.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Nov. 2020
Husband
Love itBestätigter Kauf: JaArtikelzustand: Neu
- 12. Jul. 2016
Great Book
Comprehensive guide and reasonable priceBestätigter Kauf: JaArtikelzustand: Neu
