Intended AudienceTrade
SynopsisIn Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'., Israeli-born chef Michael Rantissi and his 'balaboosta' partner Kristy Frawley have drilled down to what we all love about the ingredients and flavours of Middle Eastern cuisine, both traditional and contemporary.