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Backen mit Julia: Sieben, Kneten, Flöte, Mehl und Genießen...von nicht verfügbar...-
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Standort: Leesburg, Alabama, USA
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eBay-Artikelnr.:176823147026
Artikelmerkmale
- Artikelzustand
- Book Series
- Julia
- ISBN
- 9780688146573
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688146570
ISBN-13
9780688146573
eBay Product ID (ePID)
205864
Product Key Features
Book Title
Baking with Julia : Sift, Knead, Flute, Flour, and Savor...
Number of Pages
512 Pages
Language
English
Topic
General, Methods / Baking
Publication Year
1996
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
61.4 Oz
Item Length
8.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
96-023061
Dewey Edition
21
Dewey Decimal
641.815
Synopsis
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes--from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces--this cookbook is a total immersion experience in the wonder of home baking., Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes-from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces-this cookbook is a total immersion experience in the wonder of home baking.
LC Classification Number
TX763.G654 1996
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
Classy Relics and Things
99,8% positive Bewertungen•2.909 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (1.131)
- h***8 (200)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWonderful experience from start to finish. I love these vintage items and the service was great. These were described perfectly and the packaging was top notch. The delivery was super fast. Great customer interaction. Quick responses when sending questions. Will shop here again. These original vintage items are well worth the price and they make a nice addition to my collection. I will tell others about my experience with this vendor. Memorable experience. Thank you! A++ I love it!
- _***a (645)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExceptional and amazing sellers who went above and beyond to not only answer all of my questions, etc. re: this item but were also excellent in getting it shipped out immediately! The appearance, the quality, the condition and value of this rare find was amazing considering that the book is over 42 years old! Also, you can tell that they love what they do by the personal touches they added to the overall transaction. I am definitely looking forward to doing business with them again soon!
- a***c (34)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPackaged well and item was as described. A lot of duplicate recipes but still pretty decent for the price and shipping. Shipping was quick and there was no delays. Would buy from this seller again.Vtg Handwritten & Clipping Recipes Collection Binder Cookbook Nunnally Family (Nr. 176992891084)
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 19. Dez. 2019
My FAVORITE baking book by far!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 05. Jul. 2023
Get Ready To Bake Like A Pro
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: your_online_bookstore
- 24. Jul. 2018
Julia Childs....you gotta love her.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 19. Sep. 2018
Good Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 09. Feb. 2022
Great recipes!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks
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Classy Relics and Things
99,8% positive Bewertungen•2.909 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (1.131)
- h***8 (200)- Bewertung vom Käufer.Letzter MonatBestätigter KaufWonderful experience from start to finish. I love these vintage items and the service was great. These were described perfectly and the packaging was top notch. The delivery was super fast. Great customer interaction. Quick responses when sending questions. Will shop here again. These original vintage items are well worth the price and they make a nice addition to my collection. I will tell others about my experience with this vendor. Memorable experience. Thank you! A++ I love it!
- _***a (645)- Bewertung vom Käufer.Letzter MonatBestätigter KaufExceptional and amazing sellers who went above and beyond to not only answer all of my questions, etc. re: this item but were also excellent in getting it shipped out immediately! The appearance, the quality, the condition and value of this rare find was amazing considering that the book is over 42 years old! Also, you can tell that they love what they do by the personal touches they added to the overall transaction. I am definitely looking forward to doing business with them again soon!
- a***c (34)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufPackaged well and item was as described. A lot of duplicate recipes but still pretty decent for the price and shipping. Shipping was quick and there was no delays. Would buy from this seller again.Vtg Handwritten & Clipping Recipes Collection Binder Cookbook Nunnally Family (Nr. 176992891084)