1st Edition Babycakes Covers The Classics Gluten-Free Vegan Recipes Hardcover

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Standort: New Orleans, Louisiana, USA
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Zuletzt aktualisiert am 17. Mai. 2024 23:52:00 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Subject
Health, Dieting & Wholefood
Edition
First Edition
Vintage
No
Personalize
No
Type
cookbook
Special Attributes
1st Edition, Dust Jacket, Illustrated
Personalized
No
Features
Illustrated
Country/Region of Manufacture
China
ISBN
9780307718303
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307718301
ISBN-13
9780307718303
eBay Product ID (ePID)
93022927

Product Key Features

Book Title
BabyCakes Covers the Classics : Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: a Baking Book
Number of Pages
144 Pages
Language
English
Topic
Courses & Dishes / Desserts, Health & Healing / Gluten-Free, Vegan, Methods / Baking
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Erin Mckenna
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
22 Oz
Item Length
9.3 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-025330
Reviews
"I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones and people came back for seconds and thirds…I even had them at my wedding. Now you don't have to wait to try them; you can make your own!" --Emily Deschanel, actress "Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception." --Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook "I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!" --Tracy Anderson, creator of Tracy Anderson Method From the Hardcover edition., "I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work on Bones and people came back for seconds and thirds&I even had them at my wedding. Now you don’t have to wait to try them; you can make your own!" --Emily Deschanel, actress "Vegan or not, gluten-free or not, Erin McKenna’s donuts are the best I’ve had in 20 years, without exception." --Mark Bittman, author of How to Cook Everything and The Food Matters Cookbook "I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes’s chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!" --Tracy Anderson, creator of Tracy Anderson Method, "I first heard about the elusive BabyCakes "Mounds" bars on a stick from a friend who said they were incredible. One day, I tasted them... Like heaven... I bought them for my crew at work onBonesand people came back for seconds and thirds…I even had them at my wedding. Now you don't have to wait to try them; you can make your own!" --Emily Deschanel, actress "Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception." --Mark Bittman, author ofHow to Cook EverythingandThe Food Matters Cookbook "I am on a constant mission to find the best homemade, baked treats and desserts. BabyCakes's chocolate chip cookies are not only made with really great ingredients, but they taste better than any other chocolate chip cookie in the world. Don't feel guilty about having one, or two, or three...This book teaches you how to make them--and many other sweets!" --Tracy Anderson, creator of Tracy Anderson Method
Photographed by
Donne, Tara
Synopsis
For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites--all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin's insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S'mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC's famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.
LC Classification Number
RM237.86.M378 2010

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  • I love this cookbook

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks

  • gluten free and nearly sugar free baking

    I am a diabetic and this will solve my sweet tooth problem

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale