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Emeril 20-40-60 : Fresh Food Fast by Emeril Lagasse (2009, Trade Paperback)

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Product Identifiers

PublisherHarperCollins

ISBN-100061742945

ISBN-139780061742941

eBay Product ID (ePID)72058632

Product Key Features

Book TitleEmeril 20-40-60 : Fresh Food Fast

Number of Pages272 Pages

LanguageEnglish

Publication Year2009

TopicMethods / Slow Cooking, General, Courses & Dishes / Bread

IllustratorYes

GenreCooking, Fiction

AuthorEmeril Lagasse

Book SeriesEmeril's Ser.

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight24.7 Oz

Item Length9.1 in

Item Width7 in

Additional Product Features

Intended AudienceTrade

LCCN2009-035193

SynopsisFrom Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it's ever been-with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family., From Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60, a new cookbook that makes cooking easier and faster than it's ever been--with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family., From Emeril Lagasse, one of America's favorite chefs, comes Emeril 20-40-60 , a new cookbook that makes cooking easier and faster than it's ever been--with 140 recipes for get-it-on-the-table dinners, healthy and quick breakfasts, super-fast snacks, lunches, and more. With meals you can make in 20 minutes or less, 40 minutes or less, or 60 minutes or less (you decide), Emeril 20-40-60 offers gourmet cooking for today's crazed and budget conscious family.

LC Classification NumberTX833.5.L343 2009